Rating: 4.57 stars
23 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.

Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).

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  • In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.

  • Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.

  • Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.

Nutrition Facts

415 calories; protein 22.6g; carbohydrates 31.1g; fat 21.8g; cholesterol 177.1mg; sodium 1039.3mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
08/26/2012
We have made these three times now and will many times again. No kids in our house, he's grown and on his own, but we adults LOVE these! We have done them in hot dog buns and without the olives as I do not like them at all. We have tried different cheese as toppers and trust me when I say EXPERIMENT with the cheese! Thank you so much for this recipe Karen! Read More
(13)

Most helpful critical review

Rating: 3 stars
05/29/2003
This was more like egg salad than tuna and way too cheesy. It was OK but I probably won't make it again. It's worth a shot if you like lots of cheese. It doesn't reheat well at all. Read More
(3)
23 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/26/2012
We have made these three times now and will many times again. No kids in our house, he's grown and on his own, but we adults LOVE these! We have done them in hot dog buns and without the olives as I do not like them at all. We have tried different cheese as toppers and trust me when I say EXPERIMENT with the cheese! Thank you so much for this recipe Karen! Read More
(13)
Rating: 4 stars
04/29/2003
Tasty Buns! Read More
(8)
Rating: 5 stars
09/14/2003
I love this! So did my family. I did a little variation - I used 2 boiled eggs instead of 3. I didn't have processed cheese so I used 3 slices of cheddar and diced them. Cut down a little on the mayo. Added some cracked pepper into the mixture. I omitted the olives (because I'm not into them) but kept the sweet relish and onions but cut down to half an onion coz I thought the one I had was too big. I put the mixture on 4 hotdog buns (there is a lot of mixture but maybe I have small hotdog buns) then I sprinkled paprika and a bit more pepper on top before wrapping in aluminium foil and into the oven. Love it!!! Going to make this again soon. Read More
(8)
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Rating: 3 stars
05/28/2003
This was more like egg salad than tuna and way too cheesy. It was OK but I probably won't make it again. It's worth a shot if you like lots of cheese. It doesn't reheat well at all. Read More
(3)
Rating: 5 stars
09/14/2003
This is very similar to the recipe I make except I use only 2 eggs mayo and 4 slices wrapped Kraft American cheese torn into pieces and mixed in. I don't use onion or relish. I do use the olives though. I spread my hot dog or hamburg roll with margarine and put tuna mixture on top. I bake in a 350 oven around 20 min. My kids have grown up on these and love them. So with these changes is why I gave it 5. Thanks Karen! Read More
(3)
Rating: 5 stars
04/29/2003
I really liked this method of fixing these sandwiches. I used my own leftover tuna salad and put it on a wheat bun. Read More
(3)
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Rating: 5 stars
08/10/2011
This was excellent. Read More
(2)
Rating: 5 stars
08/29/2011
Normally I don't like sweet relish but used it anyway and I'm glad I did! These were wonderful! Oh didn't have an onion but used green onion and only had american cheese on hand. Read More
(2)
Rating: 5 stars
02/09/2013
Good flavor and easy to prepare. This had enough variety of flavor that a non-fish eater as I am had no trouble eating three of these sandwiches. Read More
(2)