Recipes

Love That Leftover Turkey Pot Pie

Name: Love That Leftover Turkey Pot Pie
Ingredients: 0.75 cup frozen peas and carrots; 0.75 cup frozen cut green beans; 0.75 cup sliced celery; 0.75 cup butter; 1 onion, chopped; 0.66666668653488 cup all-purpose flour; salt and ground black pepper to taste; 0.5 teaspoon celery seed; 0.5 teaspoon onion powder; 1.75 cups chicken broth; 1 cup milk; 1 cup leftover cooked sweet potatoes, cubed or pureed; 2 cups leftover roast turkey, cubed; 2 unbaked 9-inch pie crusts

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Use your leftover holiday turkey and sweet potatoes to make a delicious pot pie with peas, carrots, and green beans.

Recipe by Nestle® Beneful®

Updated on August 22, 2022

5

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¾ cup frozen peas and carrots
¾ cup frozen cut green beans
¾ cup sliced celery
¾ cup butter
1 onion, chopped
⅔ cup all-purpose flour
salt and ground black pepper to taste
½ teaspoon celery seed
½ teaspoon onion powder
1 ¾ cups chicken broth
1 cup milk
1 cup leftover cooked sweet potatoes, cubed or pureed
2 cups leftover roast turkey, cubed
2 unbaked 9-inch pie crusts

Directions

Preheat oven to 425 degrees F.
Boil peas, carrots, green beans, and celery in a saucepan until tender. Drain, set veggies aside.
Melt butter in a saucepan on medium heat and cook onion until translucent. Stir in 2/3 cup of flour as well as salt, pepper, celery seed and onion powder. Slowly whisk in chicken broth and milk until the mixture is smooth, comes to a simmer, and thickens. Remove from stove and mix in sweet potatoes.
Stir vegetables and turkey meat into the mixture. Drape pie crust in bottom of pie dish. Spoon filling into the crust, then top with the second crust.
Pinch the edges, poke some steam holes on top, and bake in the preheated oven until crusts are golden brown and the internal temperature of the pie is at least 165 degrees F. This should take about 30-35 minutes. If the crust starts to brown before the filling gets hot, cover the top crust gently with a sheet of foil. Cool before serving.

Nutrition Facts (per serving)

1096	Calories
70g	Fat
83g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1096
% Daily Value *
Total Fat 70g	90%
Saturated Fat 31g	157%
Cholesterol 152mg	51%
Sodium 1336mg	58%
Total Carbohydrate 83g	30%
Dietary Fiber 7g	26%
Total Sugars 9g
Protein 34g
Vitamin C 11mg	56%
Calcium 165mg	13%
Iron 6mg	35%
Potassium 685mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.