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Ingredients40 m servings 1275 cals
Original recipe yields 4 servings
- Brown ground chicken, onion, garlic and spices in a skillet. Break up the meat so that it cooks evenly.
- Add tomatoes then mix in apples and olives.
- Put stove on low and let it simmer for about 15 minutes, allowing the flavors to fully marry. Insert a food thermometer into the meat mixture to read at least 165 degrees F.
- Serve over brown rice.
- Serve alongside reverse guacamole. Slice the avocados, coat them in ranch dressing or plain yogurt and roll them in smashed tortilla chips.
Per Serving: 1275 calories; 32.4 g fat; 235.9 g carbohydrates; 30.3 g protein; 3 mg cholesterol; 1852 mg sodium. Full nutrition
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