Ground chicken is simmered in a rich and spicy sauce with chili powder, cumin, cinnamon, tomatoes, apple, and green olives. Served with brown rice and a 'reverse guacamole,' this is a terrific weeknight meal.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Chicken:
Sides:

Directions

Instructions Checklist
  • Brown ground chicken, onion, garlic and spices in a skillet. Break up the meat so that it cooks evenly.

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  • Add tomatoes then mix in apples and olives.

  • Put stove on low and let it simmer for about 15 minutes, allowing the flavors to fully marry. Insert a food thermometer into the meat mixture to read at least 165 degrees F.

  • Serve over brown rice.

  • Serve alongside reverse guacamole. Slice the avocados, coat them in ranch dressing or plain yogurt and roll them in smashed tortilla chips.

Nutrition Facts

1275 calories; protein 30.3g; carbohydrates 235.9g; fat 32.4g; cholesterol 3mg; sodium 1852mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/16/2018
First time trying this turned out super good! I left out the apples but it was super tasty! Read More