Recipes Breakfast and Brunch French Toast Recipes Easy Baked Banana French Toast 4.3 (29) 26 Reviews 11 Photos Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand. Recipe by Cutie Updated on October 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 eggs 1 ¾ cups milk ⅓ cup brown sugar ¼ cup butter, melted 1 tablespoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 12 slices wheat bread, cubed 2 bananas, sliced Directions Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish. Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish. Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes. Editor's Note: This recipe appeared in Allrecipes Magazine and was modified to include chopped walnuts and powdered sugar as toppings. I Made It Print Nutrition Facts (per serving) 405 Calories 18g Fat 47g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 405 % Daily Value * Total Fat 18g 22% Saturated Fat 8g 42% Cholesterol 274mg 91% Sodium 520mg 23% Total Carbohydrate 47g 17% Dietary Fiber 3g 9% Total Sugars 19g Protein 15g Vitamin C 4mg 18% Calcium 209mg 16% Iron 3mg 18% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved