Rating: 4.5 stars
26 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.

  • Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.

  • Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Nutrition Facts

405 calories; protein 15.1g; carbohydrates 46.7g; fat 17.5g; cholesterol 274mg; sodium 520.4mg. Full Nutrition