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My review
Easy Baked Banana French Toast
7
Cutie
"Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand."
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Ingredients
50 m servings 405Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
3/6/2016
I read some of the other reviews about it turning out soggy, so I made some adjustments. Instead of using sliced bread, I used a baggette that I had. I also used six eggs and a little less milk....
Most helpful critical review
2/2/2018
Easy but a bit bland. Next time I would put in less eggs (6) and also sprinkle more cinnamon and sugar on top.
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3/6/2016
I read some of the other reviews about it turning out soggy, so I made some adjustments. Instead of using sliced bread, I used a baggette that I had. I also used six eggs and a little less milk....
5/18/2017
This was fantastic. I made it the night before Mother's Day so I wouldn't have to make breakfast, and it was amazing. Combined the ingredients the night before and baked it in the morning. I ...
12/27/2016
Used 6 eggs instead of 8 because I also used 3 ripe mashed bananas. Used diced challah bread. Followed the rest of the recipe & it came out well.
3/13/2018
Was hunting for a baked banana french toast recipe that did NOT require overnight refrigeration, since I had ripe bananas and whole-grain French bread crying out to be used and needed something ...
7/15/2017
So, I had too many bananas. I used 4 defrosted overripe bananas. Because of that, I only used 5 eggs. I used cinnamon raisin toast as the bread. I added clove too and only used 1/4 cup sugar. I ...
3/19/2018
I made it but used wheat bread and added walnut. I enjoyed it. Hopefully will be a hit for my kids in the morning!
11/12/2017
This is a great recipe! Loved it! I highly suggest using crusty bread such as a baguette that is a couple days old and hard. This will prevent the sogginess others have complained about. The...
4/30/2016
I use 4 bananas and 10 pieces of whole wheat bread. Easy to make, tasted good. It would be incredible with some syrup!
4/1/2016
This was fabulous for a special "breakfast for dinner" night! I used Kings Hawaiian dinner rolls and diced pecans. Almost two full packages made a nice texture!