Easy Baked Banana French Toast


Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.

overhead angle looking at a plate of baked banana french toast, topped with sliced bananas
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 8 eggs

  • 1 ¾ cups milk

  • cup brown sugar

  • ¼ cup butter, melted

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 12 slices wheat bread, cubed

  • 2 bananas, sliced


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.

  2. Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.

  3. Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Editor's Note:

This recipe appeared in Allrecipes Magazine and was modified to include chopped walnuts and powdered sugar as toppings.

Nutrition Facts (per serving)

405 Calories
18g Fat
47g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 405
% Daily Value *
Total Fat 18g 22%
Saturated Fat 8g 42%
Cholesterol 274mg 91%
Sodium 520mg 23%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 19g
Protein 15g
Vitamin C 4mg 18%
Calcium 209mg 16%
Iron 3mg 18%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love