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Easy Baked Banana French Toast

Rated as 4.42 out of 5 Stars
12

"Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand."
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Ingredients

50 m servings 405
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
  2. Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
  3. Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 405 calories; 17.5 46.7 15.1 274 520 Full nutrition

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Reviews

Read all reviews 18
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I read some of the other reviews about it turning out soggy, so I made some adjustments. Instead of using sliced bread, I used a baggette that I had. I also used six eggs and a little less milk....

Most helpful critical review

Easy but a bit bland. Next time I would put in less eggs (6) and also sprinkle more cinnamon and sugar on top.

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I read some of the other reviews about it turning out soggy, so I made some adjustments. Instead of using sliced bread, I used a baggette that I had. I also used six eggs and a little less milk....

This was fantastic. I made it the night before Mother's Day so I wouldn't have to make breakfast, and it was amazing. Combined the ingredients the night before and baked it in the morning. I ...

Used 6 eggs instead of 8 because I also used 3 ripe mashed bananas. Used diced challah bread. Followed the rest of the recipe & it came out well.

So, I had too many bananas. I used 4 defrosted overripe bananas. Because of that, I only used 5 eggs. I used cinnamon raisin toast as the bread. I added clove too and only used 1/4 cup sugar. I ...

Was hunting for a baked banana french toast recipe that did NOT require overnight refrigeration, since I had ripe bananas and whole-grain French bread crying out to be used and needed something ...

This was fabulous for a special "breakfast for dinner" night! I used Kings Hawaiian dinner rolls and diced pecans. Almost two full packages made a nice texture!

I made it but used wheat bread and added walnut. I enjoyed it. Hopefully will be a hit for my kids in the morning!

Easy but a bit bland. Next time I would put in less eggs (6) and also sprinkle more cinnamon and sugar on top.