Caramel Apple Crumble
A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!
You can also cook the sweetened condensed milk in a slow cooker. Place the can in slow cooker with water to cover; cook on High for 1 hour, then on Low for 4 hours. You can cook more than one can at a time; store unopened cans in the pantry.