Pumpkin Butter Pancakes


This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 1 cup dry pancake mix

  • 1 teaspoon ground cinnamon

  • ½ cup pumpkin butter

  • cup milk

  • 1 egg

  • ½ teaspoon lemon juice


  1. Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

211 Calories
2g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 211
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 48mg 16%
Sodium 511mg 22%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 5g
Vitamin C 1mg 3%
Calcium 193mg 15%
Iron 1mg 8%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.