This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

211 calories; protein 5.3g 11% DV; carbohydrates 42.2g 14% DV; fat 2.3g 4% DV; cholesterol 48.1mg 16% DV; sodium 510.9mg 20% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/24/2017
Made as shown but omitted the egg. Turned out well but the pancakes were a bit dense. Would make it again. Read More

Most helpful critical review

Rating: 3 stars
10/28/2016
I don't use pancake mix so I substituted the following for the mix portion: 1 cup flour 1 tsp baking powder 2 tbsps sugar 2 tbsps melted butter then I added the remaining recipe ingredients. The batter was way too thick I had to add another 1/3 cup of milk and probably should have added 1/2 cup as the pancakes were really thick and slightly wet/moist in the middle even after 6 minutes of cooking time. My sons thought they were okay 3.5 stars was their rating. #AllrecipesAllstarsCanada #Pumpkinfest Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2017
Made as shown but omitted the egg. Turned out well but the pancakes were a bit dense. Would make it again. Read More
Rating: 3 stars
10/28/2016
I don't use pancake mix so I substituted the following for the mix portion: 1 cup flour 1 tsp baking powder 2 tbsps sugar 2 tbsps melted butter then I added the remaining recipe ingredients. The batter was way too thick I had to add another 1/3 cup of milk and probably should have added 1/2 cup as the pancakes were really thick and slightly wet/moist in the middle even after 6 minutes of cooking time. My sons thought they were okay 3.5 stars was their rating. #AllrecipesAllstarsCanada #Pumpkinfest Read More