Recipes

Pumpkin Butter Pancakes

Name: Pumpkin Butter Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup dry pancake mix; 1 teaspoon ground cinnamon; 0.5 cup pumpkin butter; 0.33333334326744 cup milk; 1 egg; 0.5 teaspoon lemon juice

3.7

(3)

3 Reviews

2 Photos

This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.

Recipe by Frida Rodriguez

Updated on July 6, 2022

2

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup dry pancake mix
1 teaspoon ground cinnamon
½ cup pumpkin butter
⅓ cup milk
1 egg
½ teaspoon lemon juice

Directions

Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

211	Calories
2g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 211
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 48mg	16%
Sodium 511mg	22%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 5g
Vitamin C 1mg	3%
Calcium 193mg	15%
Iron 1mg	8%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.