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Tartar Sauce IV
February 07, 2006

The perfect compliment to frozen, bland, breaded fish pattys (our dinner). It really gave the fish sandwiches we had a nice zing! I did have a fresh lemon on hand, which really added to the taste. I also scaled the recipe down to 10 servings, a great plenty if you only need it for one meal. Bratwurst, Potato and Cabbage Soup, from the allrecipes website, rounded out a decent, inexpensive, easy, and tasty dinner at our house tonight.

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