New this month
Get the Allrecipes magazine

Tartar Sauce IV

MARLENE R

"The very best I have ever tried!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 161 cals
Original recipe yields 40 servings (1 1/2 quarts)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 161 calories; 17.5 g fat; 1.4 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 175 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 130
  1. 151 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I scaled down the recipe, easily, to four servings. It was wonderful! I even used "light" mayo to make it healthier. Tasted very similiar to Captain D's Tartar sauce! Thanks!

Most helpful critical review

Oh Boy. I was so excited to try this, but for some reason it came out so terrible... I had to ask my husband to help me "fix" it :-( I really couldn't even begin to guess what to do to repair ...

Most helpful
Most positive
Least positive
Newest

I scaled down the recipe, easily, to four servings. It was wonderful! I even used "light" mayo to make it healthier. Tasted very similiar to Captain D's Tartar sauce! Thanks!

I hate the stuff, but hubby loves it. Unfortunately for him since he doesn't eat it enough, I never buy it. He was delighted when I found this recipe. The great thing is...everything you need...

Oh Boy. I was so excited to try this, but for some reason it came out so terrible... I had to ask my husband to help me "fix" it :-( I really couldn't even begin to guess what to do to repair ...

I was out of tartar sauce and had never had home made. This is better than anything I can get at the store.

This is super quick and easy. I usually mix it up when I put the fish and chips in the oven. It's great with a dash of cayenne pepper added in too.

I of course scaled this recipe down as I didn't need a quart, and I found the onions to be overwhelming, there were just to many. I added some pepper as well. Almost like the other recipe I us...

Exactly what I was looking for. I've never had store bought tartar sauce, I always just mixed dill relish with mayo. I wanted to find something with a little more complex flavor. Family loved ...

This was awesome. I do not like tartar with sweet pickles...This was perfect. I scaled down to 4 servings, seeing I am the only one in my house that will eat it, but it was great...

The perfect compliment to frozen, bland, breaded fish pattys (our dinner). It really gave the fish sandwiches we had a nice zing! I did have a fresh lemon on hand, which really added to the ta...