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My review
Paleo and Vegan Pumpkin Spice Creamer
6
Brooke Mulford
"The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week."
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Ingredients
5 m servings 39Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- The flax milk can be replaced with any non-dairy milk.
Nutrition Facts
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Reviews
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8/13/2016
This recipe is amazing!! Does anyone know how to make it less thick?? Mine came out alittle to thick. I am up to trying anything!! :)
10/17/2015
Awesome! This "creamer" gives your coffee that push into the Fall like no other. And it is so easy to put together using all natural, almost all homemade ingredients. The coconut milk (keeping l...
9/27/2018
This was very good. I left out the maple syrup since I didn’t have it and added vanilla extract to the mixture. I used Stevia to sweeten. Next time I think I will try honey or agave.
11/7/2016
Just a note- if the creamer comes out too thick, you can always add more of the non-dairy milk-the coconut milk tends to firm up when it is really cold. I sometimes try to take the creamer out o...
10/15/2015
I like the pumpkin flavor this creamer gives, but I had to use much more than 1 serving to get my coffee the right creamy consistency I like. But for those who are off the creamy stuff, it shoul...