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Stuffed Delicata Squash

Rated as 4.1 out of 5 Stars
112

"This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good!"
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Ingredients

1 h servings 282
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
  3. Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
  4. Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
  5. Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
  6. Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.

Nutrition Facts


Per Serving: 282 calories; 11.2 44.5 6.5 15 309 Full nutrition

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Reviews

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Very nice recipe that was made less nice by me. I thought two apples was just crazy, but really would have been perfect. I also added some brown rice and it overwhelmed everything. Things that d...

Yummy stuff... Fall on a plate. I made everything in advance then assembled and reheated in oven for about 20 minutes @ 350. Only sub I made was dried rosemary.

I adore delicata squash but could never find any recipes specific to it. Found this one and WOW what a winner ! It is so beautiful and flavorful I think I might serve this to company in addition...

Yum! The flavors complement each other so well! The one ingredient I didn't have was goat cheese. All I had was brie made from goat milk. I love brie with anything, this included; however, I thi...

Amazing! This is by far one of my favorites.

First time making delicata and I made this twice! It's AMAZING! I didn't have fresh rosemary but dried worked great. Will definitely make again next time I get a delicata in my CSA!

I made it, following the recipe exactly. It was good. My first time purchasing or cooking with goat cheese. I may try it with Gorgonzola or blue cheese... both might be too strong but I love...