New this month
Get the Allrecipes magazine

Stuffed Delicata Squash

Allrecipes Olivia

"This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good!"
Added to shopping list. Go to shopping list.


1 h servings 282 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
  3. Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
  4. Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
  5. Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
  6. Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.

Nutrition Facts

Per Serving: 282 calories; 11.2 g fat; 44.5 g carbohydrates; 6.5 g protein; 15 mg cholesterol; 309 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

Very nice recipe that was made less nice by me. I thought two apples was just crazy, but really would have been perfect. I also added some brown rice and it overwhelmed everything. Things that d...

Yummy stuff... Fall on a plate. I made everything in advance then assembled and reheated in oven for about 20 minutes @ 350. Only sub I made was dried rosemary.

First time making delicata and I made this twice! It's AMAZING! I didn't have fresh rosemary but dried worked great. Will definitely make again next time I get a delicata in my CSA!

I made it, following the recipe exactly. It was good. My first time purchasing or cooking with goat cheese. I may try it with Gorgonzola or blue cheese... both might be too strong but I love...