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My review
Stuffed Delicata Squash
109
Olivia
"This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good!"
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Ingredients
1 h servings 282Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
- Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
- Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.
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Reviews
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11/14/2017
Very nice recipe that was made less nice by me. I thought two apples was just crazy, but really would have been perfect. I also added some brown rice and it overwhelmed everything. Things that d...
11/4/2015
Yummy stuff... Fall on a plate. I made everything in advance then assembled and reheated in oven for about 20 minutes @ 350. Only sub I made was dried rosemary.
1/9/2018
First time making delicata and I made this twice! It's AMAZING! I didn't have fresh rosemary but dried worked great. Will definitely make again next time I get a delicata in my CSA!
11/12/2016
I made it, following the recipe exactly. It was good. My first time purchasing or cooking with goat cheese. I may try it with Gorgonzola or blue cheese... both might be too strong but I love...