Recipes Stuffed Delicata Squash 4.5 (13) 11 Reviews 9 Photos This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good! Recipe by Olivia Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 delicata squash, halved lengthwise and seeded 2 teaspoons olive oil, divided, or as needed 2 apples - peeled, cored and diced ¼ cup diced onion 1 clove garlic, minced ½ teaspoon finely chopped fresh rosemary 1 pinch ground cinnamon, or to taste salt and ground black pepper to taste 2 slices bacon 2 tablespoons goat cheese Directions Preheat oven to 400 degrees F (200 degrees C). Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, about 30 minutes. Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes. Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels. Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture. I Made It Print Nutrition Facts (per serving) 282 Calories 11g Fat 45g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 282 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 15mg 5% Sodium 309mg 13% Total Carbohydrate 45g 16% Dietary Fiber 7g 26% Total Sugars 20g Protein 7g Vitamin C 32mg 161% Calcium 113mg 9% Iron 2mg 11% Potassium 945mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved