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Newfie Rice Pudding

Rated as 4.4 out of 5 Stars

"A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking."
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40 m servings 235
Original recipe yields 8 servings (1 8-inch square dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
  3. Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 235 calories; 4.4 44.1 5.7 47 63 Full nutrition

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Read all reviews 5
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You must try this homestyle recipe! It reminds me of the pudding my wife, from the Codroy Valley, will make on occasion. Delicious

Wow was this good, just like my grandmother's was! It wasn't dry although baked rice puddings have a different texture than boiled puddings. I actually put it in a large ovenproof bowl and bak...

Me mom was from Newfoundland and it taste just like what she made for me growing up. One thing I didn’t use the custard mix it came out perfect. When I make rice for dinner I alway make extra so...

Very yummy- I did make some changes. Added calories, I am sure. I used 1 cup half & half and 1/2 cup heavy cream. Sprinkled cinnamon & nutmeg on top. Will make again. g

I found it to be too dry