Skip to main content New this month
Get the Allrecipes magazine

Newfie Rice Pudding

Rated as 3.5 out of 5 Stars

"A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking."
Added to shopping list. Go to shopping list.


40 m servings 235 cals
Original recipe yields 8 servings (1 8-inch square dish)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
  3. Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 235 calories; 4.4 g fat; 44.1 g carbohydrates; 5.7 g protein; 47 mg cholesterol; 63 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

You must try this homestyle recipe! It reminds me of the pudding my wife, from the Codroy Valley, will make on occasion. Delicious

I found it to be too dry