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Chicken Cauliflower Korma

Rated as 4.7 out of 5 Stars
67

"This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice."
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Ingredients

45 m servings 402
Original recipe yields 6 servings

Directions

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  1. Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.
  2. Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.
  3. Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.

Footnotes

  • Cook's Note:
  • Increase the heat by adding additional cayenne pepper.

Nutrition Facts


Per Serving: 402 calories; 29.5 24.3 15.3 60 776 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Everyone loved it! I didn't make any changes to it, and it turned out perfect! I'm going to make this a regular weeknight dinner :D

Most helpful critical review

I had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No request...

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Everyone loved it! I didn't make any changes to it, and it turned out perfect! I'm going to make this a regular weeknight dinner :D

This one is a winner! I loved the flavors and the peas gave it a sweetness it needed. More importantly, my husband loved it and wanted it again for lunch. That is a first, as he never wants t...

I had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No request...

Halved this recipe as there only two of us and it still made a lot. The recipe is delicious and perfectly spiced.

Family loved it, will go on the do again list.

This was delicious! My husband travels to India frequently. He said this was good, even better than what he’s had there. It’s a keeper.

I did add more chicken and double the cayenne to end up with about medium salsa level of “kick”. Otherwise I followed the recipe exactly. All the spices listed might scare someone away, but th...

This was good. I would make it again, using more chicken, no peas, and would serve on rice. Needs a little more salt.

Really lovely dinner!