-
-
My review
Chicken Cauliflower Korma
67
Kitchen Kitty
"This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 402Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.
- Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.
- Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.
You might also like
Footnotes
- Cook's Note:
- Increase the heat by adding additional cayenne pepper.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
2/25/2018
Everyone loved it! I didn't make any changes to it, and it turned out perfect! I'm going to make this a regular weeknight dinner :D
Most helpful critical review
2/28/2019
I had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No request...
Most helpful
Most positive
Least positive
Newest
2/25/2018
Everyone loved it! I didn't make any changes to it, and it turned out perfect! I'm going to make this a regular weeknight dinner :D
4/2/2019
This one is a winner! I loved the flavors and the peas gave it a sweetness it needed. More importantly, my husband loved it and wanted it again for lunch. That is a first, as he never wants t...
2/28/2019
I had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No request...
2/24/2019
Halved this recipe as there only two of us and it still made a lot. The recipe is delicious and perfectly spiced.
1/31/2019
This was delicious! My husband travels to India frequently. He said this was good, even better than what he’s had there. It’s a keeper.
1/17/2019
I did add more chicken and double the cayenne to end up with about medium salsa level of “kick”. Otherwise I followed the recipe exactly. All the spices listed might scare someone away, but th...
9/20/2018
This was good. I would make it again, using more chicken, no peas, and would serve on rice. Needs a little more salt.