This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.
Increase the heat by adding additional cayenne pepper.
I put all of the ingredients into my crockpot turned it to low and let it cook for 6 hours.
Read MoreI had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No requests for seconds even. I would not make this again.
Read MoreI put all of the ingredients into my crockpot turned it to low and let it cook for 6 hours.
This had lots of flavor! I used a rotisserie chicken and through in leftover rice and tomato sauce...pretty easy and tasted great.
Everyone loved it! I didn't make any changes to it, and it turned out perfect! I'm going to make this a regular weeknight dinner :D
Made as described, except I skipped the heavy cream. You really don’t need it. It is savory and delicious as is, and still plenty rich with the cream of coconut. Truly a winner!
I have referred to this recipe twice now. I kept roughly the same seasoning proportions but made singe changes based on what was on hand as what needed to get used up in my veggie drawer. I added 1 sweet potato and 1 regular potato cubed along with the carrot. I have substituted coconut oil for the Ghee and leek for the onion. I added 2 medium chopped tomatoes with the coconut milk to allow for more liquid for the extra starchy veggies. I added 1/4 cup chopped green onion tops and 3 cups chopped fresh spinach with the frozen peas. That's what is shown in my photo.
This is a very good recipe. I used coconut oil instead of ghee and started with a base of real Curry leaves and mustard seeds, sauteing them with the onions. Everything else I followed to a tee except I left out the heavy cream. my father-in-law is South Indian and loved the recipe as well. you could easily make this a vegetarian dish by leaving out the chicken or adding tofu. Leftovers are even better as the flavors have a chance to meld together. This is a keeper and I will definitely make it again.
Halved this recipe as there only two of us and it still made a lot. The recipe is delicious and perfectly spiced.
This was good. I would make it again, using more chicken, no peas, and would serve on rice. Needs a little more salt.
This is awesome! I love having the cauliflower rather than rice. Next time I’ll cut the carrots a bit larger.
This one is a winner! I loved the flavors and the peas gave it a sweetness it needed. More importantly, my husband loved it and wanted it again for lunch. That is a first, as he never wants the same meal twice in 2 days. He now loves cauliflower. BTW I used turkey breast as that was what I had and left out the cashews and it was super tasty.
This was delicious! My husband travels to India frequently. He said this was good, even better than what he’s had there. It’s a keeper.
I had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No requests for seconds even. I would not make this again.
This one is a winner! I loved the flavors and the peas gave it a sweetness it needed. More importantly, my husband loved it and wanted it again for lunch. That is a first, as he never wants the same meal twice in 2 days. He now loves cauliflower. BTW I used turkey breast as that was what I had and left out the cashews and it was super tasty.
This recipe is ok, but It left me wanting more flavor. If I were to make it again, I would double up on the spices, double the garlic and I might add another 1/2 an onion. You could also season and dry roast the cauliflower before adding it to up the flavor factor.
Great recipe! I made it as described except that I used boneless, skinless chicken thighs instead of breasts because I had them on hand. I wouldn’t change a thing! The recipe would be better though (as any recipe is) if measurable quantities were given for ALL ingredients. (For example, the half breasts of chicken and the head of cauliflower really give one no idea how much to use, as the size of these can vary greatly. Lbs, ounces, or grams would be so much more useful.)
Made as written except substituted lite coconut milk and half&half - and also used fresh chili pepper (added it same time as bell pepper) - awesome recipe perfectly balanced!
I am learning to not only prep the ingredients but "parboil" or partially cook each ingredient separately before assembly. I have had poor experiences following the timing of some recipes with some ingredients turning to mush and others may be under cooked. I followed this practice today and the Korma was delish with nothing over cooked and what I wanted to be el dente, was so. If you think there is too much spice here - soldier on. It is needed for a lovely dish.
This was a big hit with our family. I was a bit generous when measuring out the spices because of comments that it didn’t have enough flavor.
This is a FABULOUS recipe. I’d give it ten stars if I could. The combination of spices is perfection. One reviewer mentioned that this was bland...??? Not possible...look at the amount of spices used! They must have used old spices. My family (grandkids included) LOVE this recipe. Everyone asked for a copy. I’m so glad I tried this...it’s become a family favorite. I don’t care for peas, so I substituted green beans. Otherwise, I followed the recipe exactly, including the cream at the end. YUM!
I happened to have everything in my pantry and made this as written, except I only had about half the cumin so I upped the spice with some chili flakes and omitted the peas (because, why?). Even my husband, who doesn’t care for Indian food, said it smelled good and cleaned his plate. I was very pleased with the result. Cons: this is way more labor-intensive than I normally like. Would need 5 stars to make this again because it took me almost an hour to prep things (I mean, ground cashews? Okay, whipping out the food processor. Ghee, omg, fine, I’ll make some). If these aren’t things you have on hand, it’s kind of an eye-roll to prepare.
Good recipe. I had madra curry so it turned out pretty spicy. Good alternative for rice
