This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.

Kitchen Kitty
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.

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  • Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.

  • Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.

Cook's Note:

Increase the heat by adding additional cayenne pepper.

Nutrition Facts

402 calories; 29.5 g total fat; 60 mg cholesterol; 776 mg sodium. 24.3 g carbohydrates; 15.3 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2018
Everyone loved it! I didn't make any changes to it and it turned out perfect! I'm going to make this a regular weeknight dinner:D Read More
(1)

Most helpful critical review

Rating: 3 stars
03/01/2019
I had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No requests for seconds even. I would not make this again. Read More
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2018
Everyone loved it! I didn't make any changes to it and it turned out perfect! I'm going to make this a regular weeknight dinner:D Read More
(1)
Rating: 5 stars
02/25/2018
Everyone loved it! I didn't make any changes to it and it turned out perfect! I'm going to make this a regular weeknight dinner:D Read More
(1)
Rating: 3 stars
03/01/2019
I had high hopes for this recipe - we love Indian food and this read as though it would have an authentic flavor. I followed the recipe exactly as written - it was bland and boring. No requests for seconds even. I would not make this again. Read More
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Rating: 5 stars
02/25/2019
Halved this recipe as there only two of us and it still made a lot. The recipe is delicious and perfectly spiced. Read More
Rating: 5 stars
06/16/2018
Really lovely dinner! Read More
Rating: 5 stars
08/02/2019
Made as described except I skipped the heavy cream. You really don t need it. It is savory and delicious as is and still plenty rich with the cream of coconut. Truly a winner! Read More
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Rating: 5 stars
04/02/2019
This one is a winner! I loved the flavors and the peas gave it a sweetness it needed. More importantly my husband loved it and wanted it again for lunch. That is a first as he never wants the same meal twice in 2 days. He now loves cauliflower. BTW I used turkey breast as that was what I had and left out the cashews and it was super tasty. Read More
Rating: 5 stars
11/25/2019
The family loved it and this is the second time making it. Spiced it up this time with Jalapenos added with the red pepper. Yum! Read More
Rating: 4 stars
09/20/2018
This was good. I would make it again using more chicken no peas and would serve on rice. Needs a little more salt. Read More
Rating: 5 stars
01/31/2019
This was delicious! My husband travels to India frequently. He said this was good even better than what he s had there. It s a keeper. Read More