Korean Mandu (Egg Roll)
It's not your ordinary Mandu or egg roll!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
You can also use egg roll skins in place of the wonton wrappers for a larger roll.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
139 calories; protein 6.6g; carbohydrates 17.2g; fat 4.6g; cholesterol 22.2mg; sodium 313.9mg.
Full Nutrition