It's not your ordinary Mandu or egg roll!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 2 to 4 minutes.

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  • Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large bowl, breaking up any large chunks with a wooden spoon.

  • Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).

  • Mix cabbage, bean sprouts, celery, green onion, soy sauce, cornstarch, sesame oil, salt, and pepper into meat mixture. Spoon mixture into the center of each wonton wrapper. Spread beaten egg onto 2 edges of each wrapper and fold wrapper around filling, sealing edges together.

  • Fry wontons in the hot oil until browned, 3 to 5 minutes. Transfer to a paper towel-lined plate using a slotted spoon.

Cook's Note:

You can also use egg roll skins in place of the wonton wrappers for a larger roll.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

139 calories; 4.6 g total fat; 22 mg cholesterol; 314 mg sodium. 17.2 g carbohydrates; 6.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/09/2016
I used egg roll wrappers as submitter mentioned in the footnotes. These were great and had a ton of flavor. I do think fresh bean sprouts would be better than can but the can worked too. The one thing I did think this recipe was lacking was cabbage. The meat/cabbage ratio seemed off and I would double the amount of cabbage next time. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/09/2016
I used egg roll wrappers as submitter mentioned in the footnotes. These were great and had a ton of flavor. I do think fresh bean sprouts would be better than can but the can worked too. The one thing I did think this recipe was lacking was cabbage. The meat/cabbage ratio seemed off and I would double the amount of cabbage next time. Read More
(1)
Rating: 4 stars
02/09/2016
I used egg roll wrappers as submitter mentioned in the footnotes. These were great and had a ton of flavor. I do think fresh bean sprouts would be better than can but the can worked too. The one thing I did think this recipe was lacking was cabbage. The meat/cabbage ratio seemed off and I would double the amount of cabbage next time. Read More
(1)
Rating: 5 stars
11/05/2016
I made this recipe for my Korean-American professor and she loved it! I followed the recipe except for a couple of replacements. My professor doesn't eat pork so I used only beef and instead of bean sprouts I used finely chopped green beans. Also I used egg roll wraps instead of wonton wraps and they turned out so delicious that everyone who tried them loved them. I will definitely make them again:) Read More
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Rating: 4 stars
01/15/2020
it was so good and it tasted really good Read More
Rating: 5 stars
05/17/2018
Oh my God YES! So good and surprisingly easy to make. Read More
Rating: 5 stars
03/31/2018
My family loved them. I made them without changes and served them with orange sauce. Read More
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