Khao Soi Soup
From northern Thailand, a noodle soup with an amazing mix of flavor and texture. My mom made this for me recently, and I fell in love with it. It is a variation on a recipe about street food she found in her local paper. It is quite flavorful, so if you prefer a less spicy dish, reduce the amount of spices.
Recipe Summary test
This is a very forgiving recipe. Add as much or as little of the spices and chiles as suits your tastes.
Add more vegetables if desired, or make this completely vegetarian by substituting the chicken with tofu or extra veggies.
If using raw chicken legs, cook 45 minutes in step 1 until chicken is very tender.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.