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Ingredients25 m servings 418 cals
Original recipe yields 2 servings (2 omelets)
- Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
- Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.
Per Serving: 418 calories; 30.2 g fat; 14.7 g carbohydrates; 21.6 g protein; 402 mg cholesterol; 1292 mg sodium. Full nutrition
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