Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead.

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 omelets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.

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  • Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.

Nutrition Facts

418 calories; protein 21.6g; carbohydrates 14.7g; fat 30.2g; cholesterol 401.8mg; sodium 1291.8mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/09/2015
I just guessed at most of the ingredients because I had frozen some mini pepperonis as well as 1/4 cup measurements of the pizza sauce. I omitted the olives because I don't care for them. But this is the good thing about this recipe - you can adjust and easily make it your own! I enjoyed this for a very filling lunch. Read More