New this month
Get the Allrecipes magazine

Pepperoni Pizza Omelet


"Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead."
Added to shopping list. Go to shopping list.


25 m servings 418 cals
Original recipe yields 2 servings (2 omelets)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
  2. Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.

Nutrition Facts

Per Serving: 418 calories; 30.2 g fat; 14.7 g carbohydrates; 21.6 g protein; 402 mg cholesterol; 1292 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I just guessed at most of the ingredients because I had frozen some mini pepperonis as well as 1/4 cup measurements of the pizza sauce. I omitted the olives because I don't care for them. But th...