Velvety Mushroom and Bacon Pasta
It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to give rave reviews. This pasta is wonderful as a side dish, or even a light entree.
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I've written the directions this way to give you results consistent with my own. Please follow in exact order.
Water and Fond-du-Poulet, may be substituted 2 cups chicken stock, reduced to one cup.