-
-
My review
One Pot Tuna Casserole
1
PREFERED1
"This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 395Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
You might also like
Footnotes
- Cook's Note:
- You can use cream of celery soup instead of the cream of mushroom, if you prefer.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 210271 Ratings
-
-
-
-
-
Most helpful positive review
5/16/2005
Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was blan...
Most helpful critical review
3/31/2005
Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less noodles, 3 cans of tuna, 1 cup sour cream instead of milk, 1 1/2 cups cheddar, 1 tsp. garlic powder, a das...
Most helpful
Most positive
Least positive
Newest
5/16/2005
Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2 c. celery chopped and about 1/2 tsp. garlic. Then added it to the casserole as I thought it was blan...
3/31/2005
Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less noodles, 3 cans of tuna, 1 cup sour cream instead of milk, 1 1/2 cups cheddar, 1 tsp. garlic powder, a das...
12/22/2001
This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a little more milk than called for, and only about 2/3 of the package of noodles. I also added some onion ...
11/6/2006
Used this as a base and tweaked like a few other reviewers. Added some worchestershire, paprika, garlic salt and onion powder. I added an additional can of tuna and an additional cup of cheese. ...
10/10/2006
Here are my changes, similar to other reviewers: -Add one more can of tuna -Use the sharpest cheese possible -Add at least one tablespoon worcestire -Spice with salt, pepper, cayenne (A LOT), ...
5/4/2004
Made this last night and it was great!! I love to cook - but sometimes no time to get fancy. This was filling and very tasty. I altered things slightly: 16oz egg noddle, 1 can mushrm soup, 2 ...
7/9/2002
We first tried this recipe when we were starving... so we were obviously going to be hard critics. We changed recipe slightly, adding 2 cans of tuna, 2 cups mixed veggies (- lima beans) a littl...
8/23/2002
Not bad....improved greatly for me when I cut way back on the noodles, added extra cheese and milk, and doubled the tuna. Sprinkling onion-ring toppers on it and crisping it all up in the oven ...
1/2/2002
I am a "new" cook and this recipe turned out fantastic. I really got raves on it.