One Pot Tuna Casserole

Name: One Pot Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (16 ounce) package egg noodles; 1 (10 ounce) package frozen green peas, thawed; 0.25 cup butter; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (5 ounce) can tuna, drained; 0.25 cup milk; 1 cup shredded Cheddar cheese

4.1

(294)

227 Reviews

10 Photos

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.

Recipe by PREFERED1

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package egg noodles
1 (10 ounce) package frozen green peas, thawed
¼ cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained
¼ cup milk
1 cup shredded Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Cook's Note:

You can use cream of celery soup instead of the cream of mushroom, if you prefer.

Nutrition Facts (per serving)

395	Calories
17g	Fat
43g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	43%
Cholesterol 79mg	26%
Sodium 452mg	20%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 17g
Vitamin C 6mg	32%
Calcium 166mg	13%
Iron 3mg	19%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.