Rating: 4 stars
292 Ratings
  • 5 star values: 105
  • 4 star values: 129
  • 3 star values: 45
  • 2 star values: 5
  • 1 star values: 8

This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.

  • Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Cook's Note:

You can use cream of celery soup instead of the cream of mushroom, if you prefer.

Nutrition Facts

395 calories; protein 17.4g; carbohydrates 43.2g; fat 17g; cholesterol 79.3mg; sodium 451.6mg. Full Nutrition