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Biscuits and Gravy Casserole
December 24, 2015

Yummy!! I made this last week and we loved it so much I am making two pans on Christmas for brunch for my large family. I used Pillsbury Grands Butter biscuits. ( they have visible flecks of butter in them). It's a 14 oz. can. I used the entire can. I tore them into large pieces and scattered them on the bottom of the greased pan. I used Pioneer brand Country Sausage flavor gravy mix and shredded Co jack cheese. Loved it! I will try Sharp cheddar cheese next time just to try it. **UPDATE**. This was a huge hit on Christmas day! Everyone devoured it. Some said they went back for 3rds. I made 2 pans the night before up to the gravy point then I stopped. I covered the pans with saran wrap and refrigerated them overnight. While the oven was preheating the next day I pulled the pans out of the refrigerator and set them on the counter. Then I made the gravy, poured it on top of the casseroles and baked. After they came out of the oven I let them rest for 10 minutes before serving. I also used tin throw away pans you buy in the store for easy clean up.

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