Skip to main content New<> this month
Get the Allrecipes magazine
Biscuits and Gravy Casserole
November 29, 2015

Great and no leftovers. Even picky kid eaters liked it and said it tasted like something Grandma would make. That's a compliment any day! One can of biscuits only covered half the casserole so I used two cans, and I used 7 eggs instead of 6. Otherwise I followed the directions to a tee. I used Grands biscuits and they rose so much that my casserole nearly overflowed. Will definitely make again. Gravy gave it a nice creamy texture that you don't get with more traditional breakfast casseroles that only have potatoes, sausage, and eggs. **Made this second time using Grands Frozen Southern Style biscuits and it didn't turn out as well. It tasted okay but the biscuits rose toward the sides and created a crater of sorts in the middle, causing the gravy to pool in the middle. We still ate it all but I'll just stick to the refrigerated kind like the first time I made it.

  1. 562 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars