Biscuits and Gravy Casserole

Name: Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: cooking spray; 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®); 1 (1 pound) bulk pork sausage; 1.5 cups shredded Cheddar cheese, divided; 6 large eggs; 0.5 cup milk; salt and ground black pepper to taste; 1.5 cups cold water, or more as needed; 1 (1.5 ounce) package pork gravy mix

4.6

(611)

510 Reviews

206 Photos

I got this biscuits and gravy casserole recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers.

Recipe by Angela

Updated on November 17, 2022

206

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

cooking spray
1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (1 pound) bulk pork sausage
1 ½ cups shredded Cheddar cheese, divided
6 large eggs
½ cup milk
salt and ground black pepper to taste
1 ½ cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Line the bottom of the prepared baking dish with biscuits.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

Dotdash Meredith Food Studios

Tips

For a little extra spice, add Tony Chachere's Original Creole Seasoning to the egg mixture and/or the sausage while browning it. Pioneer Brand Peppered Sausage Gravy Mix is a great option for gravy mix.

Nutrition Facts (per serving)

688	Calories
52g	Fat
27g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 688
% Daily Value *
Total Fat 52g	67%
Saturated Fat 21g	104%
Cholesterol 270mg	90%
Sodium 1645mg	72%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 27g
Vitamin C 2mg	9%
Calcium 303mg	23%
Iron 3mg	18%
Potassium 373mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.