Biscuits and Gravy Casserole
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
For a little extra spice, add Tony Chachere's(R) Original Creole Seasoning to the egg mixture and/or the sausage while browning it.
Pioneer(R) Brand Peppered Sausage Gravy Mix is a great option for gravy mix.