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Biscuits and Gravy Casserole

Rated as 4.53 out of 5 Stars

"I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!"
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Ingredients

45 m servings 688 cals
Original recipe yields 6 servings (1 9x13-inch baking dish)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Line the bottom of the prepared baking dish with biscuits.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  4. Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  5. Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  6. Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Footnotes

  • Cook's Note:
  • For a little extra spice, add Tony Chachere's® Original Creole Seasoning to the egg mixture and/or the sausage while browning it.
  • Pioneer® Brand Peppered Sausage Gravy Mix is a great option for gravy mix.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 688 calories; 52.2 g fat; 27.3 g carbohydrates; 26.6 g protein; 270 mg cholesterol; 1645 mg sodium. Full nutrition

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Reviews

Read all reviews 249
  1. 289 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Why on earth would you discard the sausage grease and use packaged gravy? Add a little butter, flour and milk and make your own. This was very good and the concept is great, but I feel it tastes...

Most helpful critical review

Made this three times and tweaked according to a suggestion from another recipe. Don't use Grands! It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wo...

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Why on earth would you discard the sausage grease and use packaged gravy? Add a little butter, flour and milk and make your own. This was very good and the concept is great, but I feel it tastes...

Really good! For those of you asking about Why packaged gravy? Why canned biscuits? Make it how you want - this recipe is intended to be EASY. When you work 12 hours a day, have 3 kids to com...

Fantastic! I'm going to make this an annual feast. (Just wanted to reassure the food police that I'm not planning to 'obesify' myself or my family) I think it's interesting that the creator w...

Yummy!! I made this last week and we loved it so much I am making two pans on Christmas for brunch for my large family. I used Pillsbury Grands Butter biscuits. ( they have visible flecks of but...

Made this three times and tweaked according to a suggestion from another recipe. Don't use Grands! It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wo...

Did that guy REALLY say that it was irresponsible to publish a recipe like this? LOL Wow, sometimes all you can do is shake your head and walk away.

Great and no leftovers. Even picky kid eaters liked it and said it tasted like something Grandma would make. That's a compliment any day! One can of biscuits only covered half the casserole so ...

I made this as with the exception of making my own gravy from the sausage drippings and added 5 more minutes of bake time. IT WAS DELICIOUS!!! Daughter suggested making a side of gravy for dippi...

Excellent !! And Easy Breezy....Well, for once in my life, I made it exactly as the recipe reads. I usually ALWAYS change something or look at several recipes and try to use the best ideas from ...