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My review
Biscuits and Gravy Casserole
137
Angela
"I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!"
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Ingredients
45 m servings 688Original recipe yields 6 servings (1 9x13-inch baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
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Footnotes
- Cook's Note:
- For a little extra spice, add Tony Chachere's® Original Creole Seasoning to the egg mixture and/or the sausage while browning it.
- Pioneer® Brand Peppered Sausage Gravy Mix is a great option for gravy mix.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 351420 Ratings
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Most helpful positive review
1/12/2016
Why on earth would you discard the sausage grease and use packaged gravy? Add a little butter, flour and milk and make your own. This was very good and the concept is great, but I feel it tastes...
Most helpful critical review
7/5/2016
Made this three times and tweaked according to a suggestion from another recipe. Don't use Grands! It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wo...
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1/12/2016
Why on earth would you discard the sausage grease and use packaged gravy? Add a little butter, flour and milk and make your own. This was very good and the concept is great, but I feel it tastes...
7/5/2016
Really good! For those of you asking about Why packaged gravy? Why canned biscuits? Make it how you want - this recipe is intended to be EASY. When you work 12 hours a day, have 3 kids to com...
7/5/2016
Fantastic! I'm going to make this an annual feast. (Just wanted to reassure the food police that I'm not planning to 'obesify' myself or my family) I think it's interesting that the creator w...
12/24/2015
Yummy!! I made this last week and we loved it so much I am making two pans on Christmas for brunch for my large family. I used Pillsbury Grands Butter biscuits. ( they have visible flecks of but...
7/6/2016
Did that guy REALLY say that it was irresponsible to publish a recipe like this? LOL Wow, sometimes all you can do is shake your head and walk away.
7/5/2016
Made this three times and tweaked according to a suggestion from another recipe. Don't use Grands! It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wo...
7/6/2016
Excellent !! And Easy Breezy....Well, for once in my life, I made it exactly as the recipe reads. I usually ALWAYS change something or look at several recipes and try to use the best ideas from ...
11/29/2015
Great and no leftovers. Even picky kid eaters liked it and said it tasted like something Grandma would make. That's a compliment any day! One can of biscuits only covered half the casserole so ...
3/6/2016
I made this as with the exception of making my own gravy from the sausage drippings and added 5 more minutes of bake time. IT WAS DELICIOUS!!! Daughter suggested making a side of gravy for dippi...