Rating: 4.5 stars
600 Ratings
  • 5 star values: 443
  • 4 star values: 109
  • 3 star values: 31
  • 2 star values: 9
  • 1 star values: 8

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
1 9x13-inch baking dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Line the bottom of the prepared baking dish with biscuits.

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Cook's Note:

For a little extra spice, add Tony Chachere's(R) Original Creole Seasoning to the egg mixture and/or the sausage while browning it.

Pioneer(R) Brand Peppered Sausage Gravy Mix is a great option for gravy mix.

Nutrition Facts

688 calories; protein 26.6g; carbohydrates 27.3g; fat 52.2g; cholesterol 269.9mg; sodium 1645.1mg. Full Nutrition
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