Blueberry Orange Scones with White Chocolate Chunks

4.0
(5)

A triple combination of deliciousness. These scones are sure to vanish quickly.

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3
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 scones

Ingredients

  • 2 ½ cups all-purpose flour, divided

  • 1 tablespoon baking powder

  • 1 teaspoon white sugar

  • ¼ cup shortening

  • ½ white chocolate, chopped

  • cup blueberries

  • ½ teaspoon grated orange zest

  • ½ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.

  3. Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.

  4. Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.

  5. Bake in the preheated oven until golden, about 15 minutes.

Cook's Note:

You can form scones with a small scoop, or by rolling into balls if desired.

Nutrition Facts (per serving)

328 Calories
12g Fat
48g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 328
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 21%
Cholesterol 3mg 1%
Sodium 185mg 8%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 7g
Vitamin C 1mg 6%
Calcium 142mg 11%
Iron 3mg 14%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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