-
-
My review
Blueberry Orange Scones with White Chocolate Chunks
22
Sarah Bowdidge
"A triple combination of deliciousness. These scones are sure to vanish quickly."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 328Original recipe yields 6 servings (6 scones)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
- Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
- Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
- Bake in the preheated oven until golden, about 15 minutes.
You might also like
Footnotes
- Cook's Note:
- You can form scones with a small scoop, or by rolling into balls if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
2/3/2016
I love scones, and these might just be my new favorite flavor combo! I made a couple of modifications . . . 1 tsp of sugar didn't seem like near enough, so I added about 1/4 cup to the flour mix...
4/3/2016
I wasn't sure of the directions when I read this. It didn't look right, but I followed them anyway, as written. Should have listened to my gut. Once the berries and chocolate are in there, it'...