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Blueberry Orange Scones with White Chocolate Chunks

Sarah Bowdidge

"A triple combination of deliciousness. These scones are sure to vanish quickly."
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30 m servings 328 cals
Original recipe yields 6 servings (6 scones)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs.
  3. Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough.
  4. Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet.
  5. Bake in the preheated oven until golden, about 15 minutes.


  • Cook's Note:
  • You can form scones with a small scoop, or by rolling into balls if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 328 calories; 12.1 g fat; 47.9 g carbohydrates; 6.6 g protein; 3 mg cholesterol; 185 mg sodium. Full nutrition

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Read all reviews 3
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I love scones, and these might just be my new favorite flavor combo! I made a couple of modifications . . . 1 tsp of sugar didn't seem like near enough, so I added about 1/4 cup to the flour mix...

I wasn't sure of the directions when I read this. It didn't look right, but I followed them anyway, as written. Should have listened to my gut. Once the berries and chocolate are in there, it'...

These scones were too dry.