Recipes Bread Quick Bread Recipes Scone Recipes Blueberry Orange Scones with White Chocolate Chunks 4.0 (5) 5 Reviews 3 Photos A triple combination of deliciousness. These scones are sure to vanish quickly. Recipe by Sarah Bowdidge Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 scones Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour, divided 1 tablespoon baking powder 1 teaspoon white sugar ¼ cup shortening ½ white chocolate, chopped ⅓ cup blueberries ½ teaspoon grated orange zest ½ cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixture has the consistency of fine crumbs. Place flour mixture in a bowl; stir in white chocolate, blueberries, and orange zest. Stir milk into flour mixture gradually to form a smooth batter. Turn mixture out onto a floured board; sprinkle with remaining 1/2 cup flour. Knead a few times to incorporate flour and form a smooth dough. Roll dough out 1/2-inch thick; cut scones with a biscuit cutter to desired size. Place scones on a baking sheet. Bake in the preheated oven until golden, about 15 minutes. Cook's Note: You can form scones with a small scoop, or by rolling into balls if desired. I Made It Print Nutrition Facts (per serving) 328 Calories 12g Fat 48g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 328 % Daily Value * Total Fat 12g 16% Saturated Fat 4g 21% Cholesterol 3mg 1% Sodium 185mg 8% Total Carbohydrate 48g 17% Dietary Fiber 2g 6% Total Sugars 8g Protein 7g Vitamin C 1mg 6% Calcium 142mg 11% Iron 3mg 14% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved