Excellent recipe! I toasted my almonds for added crunch. Used plain Greek yogurt and added honey. It complimented the rest of the ingredients. Read More
Excellent recipe! I toasted my almonds for added crunch. Used plain Greek yogurt and added honey. It complimented the rest of the ingredients. Read More
I didn't have any maple syrup so I added some stevia and a few drops of maple extract to my plain Greek yogurt. I don't like a heavy breakfast so this was perfect for me. Read More
I like the mix of ingredients. The ratio of maple syrup to yogurt was a bit sweet for me but it was well appreciated by my husband (he who owns the sweet tooth). This worked nicely with a pear and trail mix too. Thank you for the recipe. Read More
This is so easy and the "Yogurt bowl" is the popular way to serve it now. You just layer the ingredients in rows on top of the yogurt. See the picture... after I did the fruit and nuts and berries I added a touch of melted chocolate instead of honey or other sweetener Read More
This is good. I don't usually eat apples in yogurt so it was a nice change from my usual fruits. I used vanilla yogurt so I just added maybe a teaspoon of maple syrup just to get a hint of that flavor. Read More
So so delicious! I couldn't find good fresh blueberries here in November so used blackberries. I tossed my apple slices in cinnamon and nutmeg and drizzled the maple syrup over top the entire dish. Also used Greek yogurt. This was so crazy good it will become a regular breakfast for me. Thanks for this simple yet filling and healthy breakfast or late night snack idea:) Read More
I am a apple freak so had to try this. I had to change up a few things due to what we had on hand.
French Vanilla yogurt and for the almonds I had to use a Nature Valley Oats and Honey bar broken up.
I cut up the apple put in bowl and sprinkled with cinnamon and nutmeg. Then put the maple syrup on. Mixed that a bit. Then topped it with the yogurt and the broken granola bar. One last mix and it was absolutely delicious.
Going to make the many times over. Thanks for a great recipe. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I didn't have any maple syrup so I added some stevia and a few drops of maple extract to my plain Greek yogurt. I don't like a heavy breakfast so this was perfect for me.
I like the mix of ingredients. The ratio of maple syrup to yogurt was a bit sweet for me but it was well appreciated by my husband (he who owns the sweet tooth). This worked nicely with a pear and trail mix too. Thank you for the recipe.
This is so easy and the "Yogurt bowl" is the popular way to serve it now. You just layer the ingredients in rows on top of the yogurt. See the picture... after I did the fruit and nuts and berries I added a touch of melted chocolate instead of honey or other sweetener
This is good. I don't usually eat apples in yogurt so it was a nice change from my usual fruits. I used vanilla yogurt so I just added maybe a teaspoon of maple syrup just to get a hint of that flavor.
So so delicious! I couldn't find good fresh blueberries here in November so used blackberries. I tossed my apple slices in cinnamon and nutmeg and drizzled the maple syrup over top the entire dish. Also used Greek yogurt. This was so crazy good it will become a regular breakfast for me. Thanks for this simple yet filling and healthy breakfast or late night snack idea:)
I am a apple freak so had to try this. I had to change up a few things due to what we had on hand.
French Vanilla yogurt and for the almonds I had to use a Nature Valley Oats and Honey bar broken up.
I cut up the apple put in bowl and sprinkled with cinnamon and nutmeg. Then put the maple syrup on. Mixed that a bit. Then topped it with the yogurt and the broken granola bar. One last mix and it was absolutely delicious.
Going to make the many times over. Thanks for a great recipe.
