Ingredients10 m servings 265 cals
- Toss apple slices with maple syrup in a bowl.
- Place yogurt in a bowl. Top yogurt with apple mixture, blueberries, and almonds; sprinkle with cinnamon and nutmeg.
Per Serving: 265 calories; 5.7 g fat; 48.8 g carbohydrates; 8.4 g protein; 7 mg cholesterol; 90 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is good. I don't usually eat apples in yogurt, so it was a nice change from my usual fruits. I used vanilla yogurt, so I just added maybe a teaspoon of maple syrup just to get a hint of tha...
I like the mix of ingredients. The ratio of maple syrup to yogurt was a bit sweet for me but it was well appreciated by my husband (he who owns the sweet tooth). This worked nicely with a pear a...
Easy and really good. I mixed plain nonfat yogurt with vanilla. The plain gives it more protein and reduces the sugar.
This is so easy and the "Yogurt bowl" is the popular way to serve it now. You just layer the ingredients in rows on top of the yogurt. See the picture... after I did the fruit and nuts and berri...
So so delicious! I couldn't find good fresh blueberries here in November, so used blackberries. I tossed my apple slices in cinnamon and nutmeg, and drizzled the maple syrup over top the entire ...