Skip to main content New<> this month
Get the Allrecipes magazine

Sun-Dried Tomato and Basil Yogurt Tacos

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt."
Added to shopping list. Go to shopping list.


25 m servings 627
Original recipe yields 4 servings (4 tacos)


{{model.addEditText}} Print
  1. Stir yogurt and basil together in a bowl; place in refrigerator.
  2. Heat a large skillet over medium-high heat, and cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning into beef; bring to a boil. Reduce heat to low; simmer beef mixture until thickened, about 5 minutes.
  3. Spoon about 1 tablespoon yogurt mixture into each taco shell; layer in beef mixture, mozzarella cheese, cucumber, carrots, and a few strips of sun-dried tomato. Top with hot sauce and remaining yogurt.

Nutrition Facts

Per Serving: 627 calories; 30.9 52.5 35.8 91 1684 Full nutrition

Explore more


Read all reviews 0