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Hard shell tacos enhanced with sun-dried tomatoes and a cool basil yogurt.

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 tacos
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir yogurt and basil together in a bowl; place in refrigerator.

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  • Heat a large skillet over medium-high heat, and cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning into beef; bring to a boil. Reduce heat to low; simmer beef mixture until thickened, about 5 minutes.

  • Spoon about 1 tablespoon yogurt mixture into each taco shell; layer in beef mixture, mozzarella cheese, cucumber, carrots, and a few strips of sun-dried tomato. Top with hot sauce and remaining yogurt.

Nutrition Facts

627 calories; protein 35.8g; carbohydrates 52.5g; fat 30.9g; cholesterol 91.4mg; sodium 1684.3mg. Full Nutrition
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