Chilled Corn Cauliflower Soup

I added extra onion and garlic with only 3 cups of corn. I used an immersion blender. Did not like the "sludgy" quality of the corn so I strained it. This definitely improved the soup, in my opinion. The taste is quite subtle, though. Garnished with cilantro and a squeeze of lime.

I added extra onion and garlic with only 3 cups of corn. I used an immersion blender. Did not like the "sludgy" quality of the corn so I strained it. This definitely improved the soup, in my opinion. The taste is quite subtle, though. Garnished with cilantro and a squeeze of lime.

Terrific soup. Be sure to drain the corn to eliminate the "corny" flavor. I used two cups of chicken broth and one cup of low fat milk. Also added a dash of cumin, and a dash of curry powder. Will try bacon bits next time.

Very nice summer soup. Tastes better cold, make sure your corn is sweet. I used fresh corn, and it still tasted nice. This soup has a subtle flavor. I recommend, like others, the lime wedge, fresh cilantro, and I added smoked paprika as a garnish. I will make again.

This was scrumptious and easy to make. Will add it to my rotation of summer soups!

This soup tastes like summer. I suggest adding bacon and a squeeze of lime on top.