Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of.

Recipe Summary

10 mins
20 mins
4 hrs
4 hrs 30 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.

  • Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.

  • Serve chilled soup with your choice of garnishes.

Cook's Note:

You can serve this soup with a few drops of chimichurri sauce, a squeeze of lime juice, or some bacon bits.

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Nutrition Facts

201 calories; protein 4.7g; carbohydrates 27.1g; fat 10.5g; cholesterol 2.5mg; sodium 784.9mg. Full Nutrition