Chilled Corn Cauliflower Soup

Rating: 4.6 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of.

By Carol Castellucci Miller

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.

    Advertisement

  • Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.

  • Serve chilled soup with your choice of garnishes.

Cook's Note:

You can serve this soup with a few drops of chimichurri sauce, a squeeze of lime juice, or some bacon bits.

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving:
201 calories; protein 4.7g; carbohydrates 27.1g; fat 10.5g; cholesterol 2.5mg; sodium 784.9mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

amclean
Rating: 5 stars
08/01/2016
This was scrumptious and easy to make. Will add it to my rotation of summer soups! Read More

Most helpful critical review

Jude M
Rating: 3 stars
08/08/2016
I added extra onion and garlic with only 3 cups of corn. I used an immersion blender. Did not like the "sludgy" quality of the corn so I strained it. This definitely improved the soup in my opinion. The taste is quite subtle though. Garnished with cilantro and a squeeze of lime. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jude M
Rating: 3 stars
08/08/2016
I added extra onion and garlic with only 3 cups of corn. I used an immersion blender. Did not like the "sludgy" quality of the corn so I strained it. This definitely improved the soup in my opinion. The taste is quite subtle though. Garnished with cilantro and a squeeze of lime. Read More
Helpful
(1)
amclean
Rating: 5 stars
07/31/2016
This was scrumptious and easy to make. Will add it to my rotation of summer soups! Read More
Carol Castellucci Miller
Allstar
Rating: 5 stars
04/15/2016
This soup tastes like summer. I suggest adding bacon and a squeeze of lime on top. Read More
Advertisement
Peter M Nestor Jr
Rating: 5 stars
05/13/2020
Very nice summer soup. Tastes better cold make sure your corn is sweet. I used fresh corn and it still tasted nice. This soup has a subtle flavor. I recommend like others the lime wedge fresh cilantro and I added smoked paprika as a garnish. I will make again. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021