Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.

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  • Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.

  • Serve chilled soup with your choice of garnishes.

Cook's Note:

You can serve this soup with a few drops of chimichurri sauce, a squeeze of lime juice, or some bacon bits.

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Nutrition Facts

201 calories; protein 4.7g; carbohydrates 27.1g; fat 10.5g; cholesterol 2.5mg; sodium 784.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/01/2016
This was scrumptious and easy to make. Will add it to my rotation of summer soups! Read More

Most helpful critical review

Rating: 3 stars
08/08/2016
I added extra onion and garlic with only 3 cups of corn. I used an immersion blender. Did not like the "sludgy" quality of the corn so I strained it. This definitely improved the soup in my opinion. The taste is quite subtle though. Garnished with cilantro and a squeeze of lime. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/08/2016
I added extra onion and garlic with only 3 cups of corn. I used an immersion blender. Did not like the "sludgy" quality of the corn so I strained it. This definitely improved the soup in my opinion. The taste is quite subtle though. Garnished with cilantro and a squeeze of lime. Read More
(1)
Rating: 5 stars
07/31/2016
This was scrumptious and easy to make. Will add it to my rotation of summer soups! Read More
Rating: 5 stars
04/15/2016
This soup tastes like summer. I suggest adding bacon and a squeeze of lime on top. Read More
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Rating: 5 stars
05/13/2020
Very nice summer soup. Tastes better cold make sure your corn is sweet. I used fresh corn and it still tasted nice. This soup has a subtle flavor. I recommend like others the lime wedge fresh cilantro and I added smoked paprika as a garnish. I will make again. Read More
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