Roasted Carrots with Honey Sriracha Sauce
Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use less or more almond milk to reach your desired sauce consistency.
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Nutrition Facts
Per Serving:
186 calories; protein 4.2g; carbohydrates 16.7g; fat 12.2g; cholesterol 11.6mg; sodium 255mg.
Full Nutrition
