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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

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  • Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson® Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.

  • Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.

  • Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce.

Cook's Note:

You can use less or more almond milk to reach your desired sauce consistency.

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Nutrition Facts

186 calories; protein 4.2g; carbohydrates 16.7g; fat 12.2g; cholesterol 11.6mg; sodium 255mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/07/2016
We enjoyed this side but felt something was lacking to really give it that wow factor. My BF especially enjoyed the large matchstick cut of the carrots which isn't something I usually do. Read More