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Lemon Mint Sauce with Shrimp
Reviews:
August 03, 2018

I halved the pasta and I am glad I did. There would not be enough sauce with the full 1 lb. I choose recipes based on what ingredients I have on-hand that need to be used up. For mint, I like the "Where Did All the Rum Go?" shrimp a little better than this one, but this one is also good and I'll definitely make it again, especially if I already have lemon on-hand (the other dish calls for lime).

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