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Lemon Mint Sauce with Shrimp

Rated as 3.5 out of 5 Stars

"Delicious shrimp in a wonderful lemon sauce."
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Ingredients

30 m servings 396 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
  2. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

Nutrition Facts


Per Serving: 396 calories; 9.2 g fat; 57.5 g carbohydrates; 22.2 g protein; 111 mg cholesterol; 422 mg sodium. Full nutrition

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Reviews

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Was better than I expected (I was desperate to make us of excess mint), but really screamed for some parmesan cheese, which I didn't have at the time.

No shrimp at the local market, so I switched to crab. It came out okay, but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy, but we're unlikely to do it a...

This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are g...

This was very good I added a clove of garlic to the sauce definately will make this again.