Delicious shrimp in a wonderful lemon sauce.

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.

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  • In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.

  • Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

Nutrition Facts

396 calories; protein 22.2g 45% DV; carbohydrates 57.5g 19% DV; fat 9.2g 14% DV; cholesterol 110.7mg 37% DV; sodium 422.5mg 17% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/04/2003
Was better than I expected (I was desperate to make us of excess mint) but really screamed for some parmesan cheese which I didn't have at the time. Read More
(21)

Most helpful critical review

Rating: 2 stars
02/18/2011
No shrimp at the local market so I switched to crab. It came out okay but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy but we're unlikely to do it again. Read More
(7)
7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/04/2003
Was better than I expected (I was desperate to make us of excess mint) but really screamed for some parmesan cheese which I didn't have at the time. Read More
(21)
Rating: 2 stars
02/18/2011
No shrimp at the local market so I switched to crab. It came out okay but there wasn't enough of the sauce/veggie mixture for my taste. It was easy and healthy but we're unlikely to do it again. Read More
(7)
Rating: 5 stars
05/16/2011
This dish is amazing. I have mint in my garden so I was looking for a way to use it. I add a bunch of vegetables to this dish. I saute them in the olive oil. Zucchini and yellow squash are good. Broccoli whatever you might have. I mix it all together in the sautee pan. I pour it over the pasta in a baking dish and put it in the oven so it is hot. So easy and good! Read More
(5)
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Rating: 4 stars
08/03/2018
I halved the pasta and I am glad I did. There would not be enough sauce with the full 1 lb. I choose recipes based on what ingredients I have on-hand that need to be used up. For mint I like the "Where Did All the Rum Go?" shrimp a little better than this one but this one is also good and I'll definitely make it again especially if I already have lemon on-hand (the other dish calls for lime). Read More
Rating: 4 stars
02/05/2015
This was very good I added a clove of garlic to the sauce definately will make this again. Read More
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