Lemon Mint Sauce with Shrimp


Delicious shrimp in a wonderful lemon sauce.

Prep Time:
30 mins
Total Time:
30 mins
6 servings


  • 1 red bell pepper, julienned

  • ¾ pound large cooked shrimp, peeled and deveined

  • ½ cup chopped fresh mint leaves

  • ¼ cup fresh lemon juice

  • 2 teaspoons grated lemon zest

  • 3 tablespoons olive oil

  • ¾ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 pound dry fettuccini pasta


  1. Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.

  2. In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.

  3. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

Nutrition Facts (per serving)

396 Calories
9g Fat
58g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 396
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 111mg 37%
Sodium 423mg 18%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 22g
Vitamin C 40mg 202%
Calcium 46mg 4%
Iron 4mg 23%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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