Ingredients55 m servings 178
- Mix farro and Swanson(R) Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
- Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
- Cook's Note:
- Other grains such as barley or spelt could easily be substituted for farro.
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Per Serving: 178 calories; 8.3 20.9 8 11 516 Full nutrition
ReviewsRead all reviews 6
I added cucumber but followed the recipe otherwise. It was fantastic with the balsamic dressing I made from scratch. This was the first time I've used farro and it has a delicious nutty flavor o...
We made this multiple times this summer and served this dish to guests. I highly recommend it! It's refreshing and satisfying.
Adding Farro to the traditional Caprese salad offers fiber, protein. It was a wonderful side to Saturday football games. Everyone really liked the salad.
Really fun side salad and an easy introduction to farro for folks who haven't tried it yet. Personally I wanted more tomato/cheese/dressing to the farro ratio.