Ingredients55 m servings 178
- Mix farro and Swanson(R) Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
- Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
- Cook's Note:
- Other grains such as barley or spelt could easily be substituted for farro.
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Per Serving: 178 calories; 8.3 20.9 8 11 516 Full nutrition
ReviewsRead all reviews 4
I added cucumber but followed the recipe otherwise. It was fantastic with the balsamic dressing I made from scratch. This was the first time I've used farro and it has a delicious nutty flavor o...
We made this multiple times this summer and served this dish to guests. I highly recommend it! It's refreshing and satisfying.