Corn Risotto with Roasted Red Pepper
A creamy roasted red pepper and corn risotto highlights the bounty of summer vegetables. Adding whipped cream right before serving helps keep the risotto airy and light but still rich in flavor.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Tips
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Nutrition Facts
Per Serving:
494 calories; protein 19.9g; carbohydrates 59.3g; fat 17.8g; cholesterol 53.2mg; sodium 1050.5mg.
Full Nutrition