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Asian Kabocha Soup
Reviews:
October 04, 2016

This is a phenomenal recipe. Both my husband and myself enjoyed it. I used ginger paste instead of fresh grated ginger, and omitted the cinlantro (personal preference). It was absolutely delicious. I will be making this again for sure.

  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars