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My review
Holiday Apple Butternut Squash Soup
334
Campbell's Kitchen
"Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays."
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Ingredients
50 m servings 227Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine Swanson(R) Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.
- Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.
- Garnish with bacon and scallions.
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Footnotes
- Cook's Note:
- Garnish with crumbled bacon and chopped scallion--they really bring the flavors together.
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12/8/2019
I made several adjustments to make this better. I added 1 whole onion chopped and one stick of butter and cooked this on the stove with the cut up apple and a sprig of rosemary for about 1/2 hou...