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Holiday Apple Butternut Squash Soup

Cliff G

"Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays."
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50 m servings 227 cals
Original recipe yields 8 servings

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  1. Combine Swanson(R) Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.
  2. Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.
  3. Garnish with bacon and scallions.


  • Cook's Note:
  • Garnish with crumbled bacon and chopped scallion--they really bring the flavors together.
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Nutrition Facts

Per Serving: 227 calories; 11.1 g fat; 27.6 g carbohydrates; 4.5 g protein; 35 mg cholesterol; 448 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Loved it!

I am not a big fan of these spices together.