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Holiday Apple Butternut Squash Soup

Rated as 3 out of 5 Stars
216

"Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays."
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Ingredients

50 m servings 227
Original recipe yields 8 servings

Directions

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  1. Combine Swanson(R) Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.
  2. Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.
  3. Garnish with bacon and scallions.

Footnotes

  • Cook's Note:
  • Garnish with crumbled bacon and chopped scallion--they really bring the flavors together.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts


Per Serving: 227 calories; 11.1 27.6 4.5 35 448 Full nutrition

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Reviews

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I am not a big fan of these spices together.