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Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Swanson® Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.

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  • Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.

  • Garnish with bacon and scallions.

Cook's Note:

Garnish with crumbled bacon and chopped scallion--they really bring the flavors together.

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Nutrition Facts

227 calories; protein 4.5g; carbohydrates 27.6g; fat 11.1g; cholesterol 35.4mg; sodium 448.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/02/2016
Loved it! Read More

Most helpful critical review

Rating: 3 stars
12/09/2019
I made several adjustments to make this better. I added 1 whole onion chopped and one stick of butter and cooked this on the stove with the cut up apple and a sprig of rosemary for about 1/2 hour on low and added to the rest. Definitely remove the rosemary sprig and put all in a blender for consistency Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/09/2016
I am not a big fan of these spices together. Read More
Rating: 3 stars
12/09/2019
I made several adjustments to make this better. I added 1 whole onion chopped and one stick of butter and cooked this on the stove with the cut up apple and a sprig of rosemary for about 1/2 hour on low and added to the rest. Definitely remove the rosemary sprig and put all in a blender for consistency Read More
Rating: 5 stars
04/02/2016
Loved it! Read More
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