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Holiday Apple Butternut Squash Soup

Rated as 3 out of 5 Stars

"Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays."
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50 m servings 227
Original recipe yields 8 servings


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  1. Combine Swanson(R) Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.
  2. Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.
  3. Garnish with bacon and scallions.


  • Cook's Note:
  • Garnish with crumbled bacon and chopped scallion--they really bring the flavors together.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 227 calories; 11.1 27.6 4.5 35 448 Full nutrition

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Read all reviews 3
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I made several adjustments to make this better. I added 1 whole onion chopped and one stick of butter and cooked this on the stove with the cut up apple and a sprig of rosemary for about 1/2 hou...

I am not a big fan of these spices together.