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My review
Holiday Apple Butternut Squash Soup
Campbell's Kitchen
"Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays."
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Ingredients
50 m servings 227 calsOriginal recipe yields 8 servings
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Directions
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- Combine Swanson(R) Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.
- Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.
- Garnish with bacon and scallions.
Footnotes
- Cook's Note:
- Garnish with crumbled bacon and chopped scallion--they really bring the flavors together.
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Nutrition Facts
Per Serving: 227 calories; 11.1 g fat; 27.6 g carbohydrates; 4.5 g protein; 35 mg cholesterol; 448 mg sodium. Full nutrition
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