SoCal Greens and Black Eyed Pea Soup
A tasty soup spin on traditional Southern New Year's foods. Serve with your favorite cornbread for a hearty lunch or dinner.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use olive oil in place of bacon drippings to saute the onions and garlic.
Use any preferred greens--collards, kale, mustard greens, or a combination.
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Nutrition Facts
Per Serving:
224 calories; protein 14.4g; carbohydrates 16.3g; fat 11.2g; cholesterol 34mg; sodium 439.4mg.
Full Nutrition