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My review
Fiesta Refried Bean Soup
bd.weld
"This hearty soup is great for those cold winter days or as a side for Mexican fare."
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Ingredients
35 m servings 450 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson(R) Chicken Broth and salsa. Bring to a boil; reduce heat and simmer covered until flavors have blended, about 15 minutes.
- Garnish with cilantro and cheese. Serve with tortilla strips.
Footnotes
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Nutrition Facts
Per Serving: 450 calories; 25.2 g fat; 41.9 g carbohydrates; 15.9 g protein; 43 mg cholesterol; 1314 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
7/28/2017
It was my daughter's night to cook so she picked this recipe to try. Turned out great just as the recipe was written. It was easy to make and everyone loved it! Only problem is that we should...
Most helpful critical review
2/7/2018
I love bacon and didn't think this was even possible, but it ruined the soup for me. Something was off with the flavors and it just didn't do it for me or my family. I won't be making this one...
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7/28/2017
It was my daughter's night to cook so she picked this recipe to try. Turned out great just as the recipe was written. It was easy to make and everyone loved it! Only problem is that we should...
1/23/2016
This will definitely warm you on a winter's night. With -5 degrees outside, this soup hit the spot! I topped it with some avocado and sour cream, not having any cheese or tortilla strips. All th...
4/18/2017
4 18 17 ... http://allrecipes.com/recipe/245100/fiesta-refried-bean-soup/ ... This wasn't quite four star for me, but because of ease, I bumped it up. I'd like it to be thicker, but maybe the t...
4/10/2017
Absolutely delicious. I lightened up the fat content considerably and it was still fabulous. The bacon really adds something special. Thanks for sharing!
11/2/2016
This was really good! I didn't have any celery or cilantro. I used ancho chili powder and Mexican oregano along with the garlic powder. For the salsa, I used Trader Joe's hot hatch valley gre...
9/7/2016
Great soup and hearty enough for main dish. My husband and son love it and they aren't soup fans. I was generous with the salsa and spices because we like it spicy. Very versatile to adjust for ...
6/4/2016
I really like this soup. If you want you can change it up in so many different ways! This is a keeper! Thanks for sharing.
12/7/2017
Great recipe! Followed the recipe exactly as is, although I did make my own tortilla chips on the side instead of topping onto the soup -- dare I admit that I dipped them!! Thanks, Brian, for an...
11/3/2017
Yummy. I never would have thought to make soup with refried beans. I didn't follow the recipe exactly, but only because I had some veggies in the fridge that I wanted to use up, and they worke...