Ginger Pork and Vegetable Stir-fry


This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!

Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
4 servings


  • ¼ cup reduced-sodium soy sauce

  • ¼ cup dry sherry

  • 3 tablespoons honey

  • 2 tablespoons cornstarch

  • ¾ pound boneless pork loin, thinly sliced

  • 3 cups Swanson® Unsalted Chicken Broth

  • 2 tablespoons vegetable oil

  • 1 (2 inch) piece fresh ginger root, peeled and thinly sliced

  • 2 cloves garlic, thinly sliced

  • 1 tablespoon chili garlic sauce

  • 1 teaspoon sesame oil

  • 1 (10 ounce) package broccoli coleslaw mix

  • 1 (8 ounce) can sliced water chestnuts, drained

  • 1 (6 ounce) package snow peas

  • 2 cups hot steamed rice, or as needed

  • 1 teaspoon sesame seeds, for garnish (Optional)


  1. Whisk soy sauce, sherry, honey, and cornstarch together in a small bowl. Add pork slices, coat evenly, and set aside.

  2. Pour Swanson® Unsalted Chicken Broth into a small saucepan. Bring to a boil, simmer until reduced to one and one half cups. Set aside.

  3. Heat oil in a large, non-stick skillet over medium high heat. Add ginger and garlic; stir until ginger and garlic are lightly browned and fragrant, 1 or 2 minutes. Remove with slotted spoon and discard.

  4. Transfer pork mixture to skillet over medium-high heat, constantly stirring and separating pork slices into a single layer, 3 or 4 minutes. Add reduced broth, stirring quickly to blend with the sauce, about 1 minute. Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas, stirring to coat with sauce. Cook to desired crispness, 1 or 2 more minutes.

  5. Serve over hot steamed rice, and garnish with sesame seeds.

Cook's Note:

You can use any combination of vegetables your family desires instead of water chestnuts, snow peas and broccoli slaw.

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Nutrition Facts (per serving)

469 Calories
16g Fat
59g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 469
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 887mg 39%
Total Carbohydrate 59g 21%
Dietary Fiber 5g 19%
Total Sugars 18g
Protein 21g
Vitamin C 28mg 139%
Calcium 54mg 4%
Iron 4mg 20%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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