Name: Ginger Pork and Vegetable Stir-fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 0.25 cup reduced-sodium soy sauce; 0.25 cup dry sherry; 3 tablespoons honey; 2 tablespoons cornstarch; 0.75 pound boneless pork loin, thinly sliced; 3 cups Swanson® Unsalted Chicken Broth; 2 tablespoons vegetable oil; 1 (2 inch) piece fresh ginger root, peeled and thinly sliced; 2 cloves garlic, thinly sliced; 1 tablespoon chili garlic sauce; 1 teaspoon sesame oil; 1 (10 ounce) package broccoli coleslaw mix; 1 (8 ounce) can sliced water chestnuts, drained; 1 (6 ounce) package snow peas; 2 cups hot steamed rice, or as needed; 1 teaspoon sesame seeds, for garnish

Ginger Pork and Vegetable Stir-fry

5.0

(4)

3 Reviews

1 Photo

This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

18 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup reduced-sodium soy sauce
¼ cup dry sherry
3 tablespoons honey
2 tablespoons cornstarch
¾ pound boneless pork loin, thinly sliced
3 cups Swanson® Unsalted Chicken Broth
2 tablespoons vegetable oil
1 (2 inch) piece fresh ginger root, peeled and thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 (10 ounce) package broccoli coleslaw mix
1 (8 ounce) can sliced water chestnuts, drained
1 (6 ounce) package snow peas
2 cups hot steamed rice, or as needed
1 teaspoon sesame seeds, for garnish (Optional)

Directions

Whisk soy sauce, sherry, honey, and cornstarch together in a small bowl. Add pork slices, coat evenly, and set aside.
Pour Swanson® Unsalted Chicken Broth into a small saucepan. Bring to a boil, simmer until reduced to one and one half cups. Set aside.
Heat oil in a large, non-stick skillet over medium high heat. Add ginger and garlic; stir until ginger and garlic are lightly browned and fragrant, 1 or 2 minutes. Remove with slotted spoon and discard.
Transfer pork mixture to skillet over medium-high heat, constantly stirring and separating pork slices into a single layer, 3 or 4 minutes. Add reduced broth, stirring quickly to blend with the sauce, about 1 minute. Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas, stirring to coat with sauce. Cook to desired crispness, 1 or 2 more minutes.
Serve over hot steamed rice, and garnish with sesame seeds.

Cook's Note:

You can use any combination of vegetables your family desires instead of water chestnuts, snow peas and broccoli slaw.

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Nutrition Facts (per serving)

469	Calories
16g	Fat
59g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 469
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	20%
Cholesterol 40mg	13%
Sodium 887mg	39%
Total Carbohydrate 59g	21%
Dietary Fiber 5g	19%
Total Sugars 18g
Protein 21g
Vitamin C 28mg	139%
Calcium 54mg	4%
Iron 4mg	20%
Potassium 434mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.