Ingredients1 h 10 m servings 572
- Place bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and slightly crisp, about 10 minutes. Drain bacon pieces on paper towels. Drain off all but 2 tablespoons bacon grease from pot.
- Melt butter in the pot with the remaining bacon grease over medium heat. Add onion, red bell pepper, and jalapeno. Sautee until just softened, 5 or 6 minutes. Add minced garlic and saute for 1 minute. Whisk in flour and stir until completely incorporated, about 2 minutes.
- Season with salt, pepper, cumin, chili powder, and cayenne pepper. Gradually whisk in Swanson(R) Unsalted Chicken Broth, stirring to prevent flour from clumping. Bring to a boil over medium-high heat. Add potatoes and green chilies; reduce heat to medium-low. Simmer until vegetables begin to soften, about 12 minutes
- Stir in frozen corn and chopped chicken. Add 1/2 cup of cooked bacon pieces. Add half and half; stir. Reduce heat to low; simmer very slowly until chicken and corn are heated through, 8 to 10 minutes. Remove pot from heat. Stir in 1 cup grated Cheddar cheese until cheese melts.
- Pour soup into bowls and garnish with reserved bacon, grated Cheddar cheese, cilantro, and green onions.
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Per Serving: 572 calories; 30.1 41.4 35.9 119 1186 Full nutrition
ReviewsRead all reviews 17
my family loved this!! I made it without jalapeno because my son isn't a fan of too much heat and I went with condensed milk instead of half and half to make it a bit healthier and it was perfec...
AMAZING! It went so quick I didn't have time to take a picture. My husband said it was a wonderful change from the normal potato soup. I did have to make some adjustments because I didn't hav...
This is my favorite soup as of now! I had chicken breasts in the fridge so chose to slice and sauce the chicken instead of going out to buy a rotisserie chicken, but otherwise made it exactly a...
Excellent, hearty soup! Great Comfort food for a chilly winter evening! Even with a lot of minor ingredient changes to make it gluten-free and use things I had on hand, it was wonderful. My chan...
I did not use bacon fat to sauté my veggies. I added an extra jalapeño and used 2 green pepper instead of red. Used hot green chiles. Took longer than 12m to get my potatoes tender. I season...
One of the best soups I’ve ever made! Followed exactly but could not find canned chillies so I used canned jalapeños chopped. I topped it with cheese and crushed taco chips
Excellent. Didn’t use the suggested spices (except garlic) because I added a half can of rotel and that was spicy enough for us. Also added a can of cream of potato soup with the grated cheese.
Delicious soup. The only thing I didn’t have was enough cheddar cheese, so I put Velveeta in the soup and cheddar as garnish. It was perfect. A bit labor intensiv e, but good!