Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.

  • Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.

  • Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.

Cook's Note:

This dish is wonderful with eggs too! It has unlimited variations and is so, so easy.

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Nutrition Facts

524 calories; protein 22.6g; carbohydrates 57.9g; fat 22.7g; cholesterol 66mg; sodium 1266.9mg. Full Nutrition