Simple Slow Cooker Jambalaya

4.4
(36)

Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

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Prep Time:
19 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 49 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 pounds chicken thighs, cut into bite-size pieces

  • 1 pound andouille sausage, sliced

  • 1 (12 ounce) package mirepoix (diced celery, carrots and onions)

  • 2 (14.5 ounce) cans diced tomatoes, undrained

  • ½ cup chopped green bell pepper

  • 3 cloves garlic, minced

  • 2 cups Swanson® Chicken Broth

  • 1 tablespoon Cajun seasoning

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • 1 pound uncooked medium shrimp, peeled and deveined

  • 2 cups converted long-grain white rice

  • 1 tablespoon chopped fresh parsley (Optional)

Directions

  1. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.

  2. Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.

Cook's Note:

Serve with a green salad & crusty bread, and be sure to have a bottle of hot sauce available for guests to add to their liking.

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Nutrition Facts (per serving)

404 Calories
19g Fat
32g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 123mg 41%
Sodium 843mg 37%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 26g
Vitamin C 11mg 57%
Calcium 68mg 5%
Iron 5mg 29%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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