28 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson(R) Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.

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  • Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.

Cook's Note:

Serve with a green salad & crusty bread, and be sure to have a bottle of hot sauce available for guests to add to their liking.

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Nutrition Facts

404 calories; 19.1 g total fat; 123 mg cholesterol; 843 mg sodium. 31.9 g carbohydrates; 26.3 g protein; Full Nutrition


Reviews (19)

Read All Reviews

Most helpful positive review

Rating: 5 stars
07/12/2017
I made this for my family. I couldnt find mirepoix so i just chopped up onions celery and carrots. I mixed it all up in the crockpot and had my son turn on low at 9 am. I came home at 6pm added the rice (uncooked) left it alone about 30 min and at last 15 added the shrimp. My family raved. Read More
(8)

Most helpful critical review

Rating: 1 stars
02/19/2019
I m giving this recipe one star. It was simple to make but tasted terrible! I m from Louisiana and maybe as a result I m used to jambalaya with more flavor. It tasted fishy from the shrimp and that flavor overpowered the rest. Read More
(1)
28 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
03/04/2017
Quick question. Do you pre cook the rice? Is it 2 cups precooked or 2 cups uncooked? Read More
(13)
Rating: 5 stars
07/12/2017
I made this for my family. I couldnt find mirepoix so i just chopped up onions celery and carrots. I mixed it all up in the crockpot and had my son turn on low at 9 am. I came home at 6pm added the rice (uncooked) left it alone about 30 min and at last 15 added the shrimp. My family raved. Read More
(8)
Rating: 5 stars
07/19/2016
I followed the instructions exactly and it was really good. Next time I cook this once the rice goes in I need to walk away and not mess with it until it's done... I was stirring it too much and made the rice mushy but it still tasted good! Read More
(8)
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Rating: 2 stars
04/19/2018
So the base of this recipe is really good however adding the rice into the crockpot turned it into a glutenous mush. I followed the directions but the rice got really mushy. Next time I will just make the base in the crockpot and make the rice separately. Read More
(3)
Rating: 5 stars
04/04/2016
Delicious.. TYVM for sharing!!! Read More
(2)
Rating: 5 stars
10/31/2017
Made exactly as described and was perfect for the entire family. Very easy to make and was a huge hit. Not to spicy for the little ones and easy to add hot sauce or old bay to taste! Read More
(1)
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Rating: 5 stars
10/12/2017
This was great! I will defiantly be making this again as my boyfriend and I are like pigs haha! Only thing I would change is the amount of oregano. There was just a little bit too much for my taste. Read More
(1)
Rating: 5 stars
04/23/2018
I made this exactly as the recipe other than I cooked my rice separate and spooned the mixture over rice. It was absolutely delicious. Definitely will make this again! Read More
(1)
Rating: 1 stars
02/19/2019
I m giving this recipe one star. It was simple to make but tasted terrible! I m from Louisiana and maybe as a result I m used to jambalaya with more flavor. It tasted fishy from the shrimp and that flavor overpowered the rest. Read More
(1)