Stuffin' Muffins

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!

By Sheila LaLonde

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
18
Yield:
18 muffins
Nutrition Info
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.

    Advertisement

  • Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.

  • Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.

  • Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.

Tips

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving:
141 calories; protein 2.2g; carbohydrates 14g; fat 8.6g; cholesterol 20.6mg; sodium 349.9mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

elusivebfy
Rating: 5 stars
11/24/2017
We made these with leftover Italian herb bread. Everyone LOVED them!!! I'm rating since there weren't many others. These will be a definite repeat!!! Read More
Helpful
(2)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
elusivebfy
Rating: 5 stars
11/23/2017
We made these with leftover Italian herb bread. Everyone LOVED them!!! I'm rating since there weren't many others. These will be a definite repeat!!! Read More
Helpful
(2)
Mizzz Pat
Rating: 5 stars
01/01/2017
Made this for our Sunday School Christmas Luncheon to accompany Pork Loin Roast. They were a big hit. I did use Pepperidge Farms Herb stuffing mix. Read More
Helpful
(1)
burled
Rating: 5 stars
11/23/2020
Love the idea of this recipe. With all my years of absolutely loving Dressing had never thought to make into muffins for later meals. I love to freeze dressing so this will be my new way to extend my holiday meal. Read More
Advertisement
Bridget King
Rating: 5 stars
04/17/2019
I make this for my kids' lunches. they love them! definitely a keeper! I have even made then with Stove Top (great in a pinch!) Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/25/2021