Tender chunks of chicken are cooked in a rich Swanson(R) Chicken Broth-based sauce with wild mushrooms, herbs, and cream.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken with salt and pepper.

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  • Heat oil in a large non-stick skillet over medium-high heat. Add chicken and sear on all sides. Remove chicken from pan. Add shallots and cook until beginning to turn translucent, about 3 minutes; stir in garlic and mushrooms and cook and stir until mushrooms begin to soften, about 2 minutes.

  • Stir in Swanson(R) Chicken Broth and wine; add bay leaf and fresh thyme. Cover and cook over low heat until chicken is cooked through, about 30 minutes, stirring occasionally. Remove bay leaf.

  • Whisk together flour and cream. Stir mixture into chicken and sauce. Cook and stir over medium heat until slightly thickened, about 3 minutes.

Cook's Note:

Serve over rice, pasta or potatoes. If you prefer to use bone-in chicken parts, increase the oil to 2 tablespoons, and pour off excess, then simmer, covered for 45 minutes.

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Nutrition Facts

363 calories; 21.1 g total fat; 100 mg cholesterol; 442 mg sodium. 10.7 g carbohydrates; 26.6 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/31/2016
As is the recipe is ok. I'd say that 3 cloves is not enough I added 4 small cloves and we like everything garlic-y AF in our house! I would also saute the mushrooms separately if you have fresh chantrelles as they hold SO MUCH water that they make the sauce too watery to just toss in with everything as the recipe suggests. Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/31/2016
As is the recipe is ok. I'd say that 3 cloves is not enough I added 4 small cloves and we like everything garlic-y AF in our house! I would also saute the mushrooms separately if you have fresh chantrelles as they hold SO MUCH water that they make the sauce too watery to just toss in with everything as the recipe suggests. Read More
(1)
Rating: 4 stars
09/25/2016
We liked this recipe. I did cook it in crock pot. I added spinach and egg noodles last 30 minutes. I did not add cream and flour. The liquid was enough to cook noodles in pot. Will cook again. Read More
(1)
Rating: 4 stars
07/13/2016
Will make it again. Read More
(1)
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Rating: 4 stars
10/31/2016
As is the recipe is ok. I'd say that 3 cloves is not enough I added 4 small cloves and we like everything garlic-y AF in our house! I would also saute the mushrooms separately if you have fresh chantrelles as they hold SO MUCH water that they make the sauce too watery to just toss in with everything as the recipe suggests. Read More
(1)
Rating: 5 stars
06/14/2019
I added basil and oregano and it was fantastic! Read More
Rating: 5 stars
07/10/2019
Excellent with the shiitake mushrooms. I added a fresh tomato for color. Read More
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