Creole Pork Shanks with Sweet Potato Gravy
Smoked pork shanks slow cooked with Swanson® Chicken Broth, vegetables and herbs. The seasoned vegetables are then blended with cooked sweet potatoes for a zesty gravy. Serve this over rice for a delicious alternative to the traditional Thanksgiving meal of turkey and stuffing.
If pork shanks are whole, ask your butcher to cut them in half. In addition, smoked pork shanks are slightly salty, so no additional salt was added. Taste for seasoning after the shanks and vegetables have cooked and adjust seasoning if necessary.
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