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Italian Sausage and Gnocchi Soup
Reviews:
February 29, 2016

This recipe was the best recipe I think Ive ever tried! I was BLOWNNNN AWAY. AMAZING. The only things I did differently is instead of adding salt to it , I just used chicken broth with sodium because I had it on hand and I used 1 lb instead of a half pound of Italian sausage.

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars