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Italian Sausage and Gnocchi Soup

Regina Pompeo

"A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside."
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35 m servings 682 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
  2. Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson(R) Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
  3. Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.


  • Cook's Note:
  • This is a fast comfort soup, since the sausage is already spicy the Swanson® Unsalted Chicken Broth goes very well, allowing for all the flavors to come through. Any other vegetables can be added to one's own tastes!
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Nutrition Facts

Per Serving: 682 calories; 53.6 g fat; 33.6 g carbohydrates; 16.8 g protein; 160 mg cholesterol; 866 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 33
  1. 42 Ratings

Most helpful positive review

This was very tasty and easy to make. I agree with the previous reviewer that suggested using less gnocchi. I think next time, I will put in about 12 oz. Also, I will use half and half instea...

Most helpful critical review

Didn't care for it.

Most helpful
Most positive
Least positive

This was very tasty and easy to make. I agree with the previous reviewer that suggested using less gnocchi. I think next time, I will put in about 12 oz. Also, I will use half and half instea...

My wife and I loved it! We made it as printed except we added sliced mushrooms and used mini tortellini instead of gnocchi. Delicious.

I thought this was amazing! I will make it again for sure!

This recipe was the best recipe I think Ive ever tried! I was BLOWNNNN AWAY. AMAZING. The only things I did differently is instead of adding salt to it , I just used chicken broth with sodium be...

My husband and I loved this recipe. I made my own Gnocchi using another recipe on here called quick gnocchi. It had amazing flavor!

I never like to rate a recipe unless it was prepared pretty much exactly as stated, but this was SO good that I must share. My only deviations were to use hot italian turkey sausage, half and h...

I just made mine the exact same way as this recipe but I added Romano and Parmesan cheese and substituted the spinach for kale. I also couldn't help but add some bacon to it as well! Turned out ...

I make this often and do not change a thing! Always perfect.

I was looking for something to make because I had a pound of sausage in fridge that needed to be cooked and came across this recipe. I did add some fresh mushrooms to it because they were in the...