Turkey-Potato Chowder Recipe

I doubled this recipe and it was fabulous! A topped with shredded cheese and sour cream. It's a keeper??

Good, simple, delicious. I made it with corn since I didn't have other frozen veggies on had.

Very tasty. Didn't have sriracha so just added minced garlic and sautéed with onions and added pinch of cayenne. Also, avoiding extra wheat so omitted flour knowing it would be less thick - didn't take away from flavor. Will make again.

I used left over mashed potatoes instead. My crew loved it.

Great recipe! I used cornstarch instead of flour to make this gluten-free, a can of corn plus a half cup frozen corn instead of mixed veggies, and a whole tsp Sriracha sauce. Loved it! It was not very spicy even with the additional Shiracha. I’d like more bacon (of course!) so I will double that next time.

Had no half and half. Used sour cream. Turned out good. Will make again

Chowder was an excellent way to use up leftover turkey. Only change I made was to swap the siracha for white pepper and a dash of tabasco. Was very good and I will be making it again!

delicious and hearty. I did not use the sriacha as my kids don't care for it.

A little too thick for our tastes, but would make it again and just use less flour. We added shredded cheese as a garnish and that really made it great!

I used my Turkey carcass to make my own broth and then used a roux instead of the half & half mixture. The flavor is amazing. I really like this and will make again.

Love this recipe. We will make this again!!!