Turkey-Potato Chowder Recipe

Rating: 4.83 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

By Campbell's Kitchen

Gallery
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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

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  • Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.

  • Ladle into soup bowls; garnish with crumbled bacon.

Tips

Cook's Note:

Good served with oyster crackers or crusty bread. The sriracha has a subtle taste in this chowder, but if you're concerned about its spiciness, just leave it out--you'll still love this!

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Nutrition Facts

Per Serving:
319 calories; protein 25.2g; carbohydrates 40.7g; fat 6.6g; cholesterol 51.9mg; sodium 869.7mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Marcia
Rating: 5 stars
01/13/2020
Great recipe! I used cornstarch instead of flour to make this gluten-free a can of corn plus a half cup frozen corn instead of mixed veggies and a whole tsp Sriracha sauce. Loved it! It was not very spicy even with the additional Shiracha. I d like more bacon (of course!) so I will double that next time. Read More
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Charl B
Rating: 5 stars
01/09/2018
Had no half and half. Used sour cream. Turned out good. Will make again Read More
Kim P
Rating: 5 stars
01/15/2017
Very tasty. Didn't have sriracha so just added minced garlic and sautéed with onions and added pinch of cayenne. Also avoiding extra wheat so omitted flour knowing it would be less thick - didn't take away from flavor. Will make again. Read More
Cooking Daddy
Allstar
Rating: 5 stars
08/16/2019
Love this recipe. We will make this again!!! Read More
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Wendy Stuck
Rating: 5 stars
01/13/2016
I used left over mashed potatoes instead. My crew loved it. Read More
Denise Pope
Rating: 5 stars
11/13/2016
Good simple delicious. I made it with corn since I didn't have other frozen veggies on had. Read More
Joe Cameron
Rating: 4 stars
09/05/2017
Chowder was an excellent way to use up leftover turkey. Only change I made was to swap the siracha for white pepper and a dash of tabasco. Was very good and I will be making it again! Read More
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TKANE
Rating: 5 stars
11/27/2018
I doubled this recipe and it was fabulous! A topped with shredded cheese and sour cream. It's a keeper?? Read More
Monica Kern Bojt
Rating: 5 stars
11/27/2017
delicious and hearty. I did not use the sriacha as my kids don't care for it. Read More
Wendy W.
Rating: 4 stars
11/27/2016
A little too thick for our tastes but would make it again and just use less flour. We added shredded cheese as a garnish and that really made it great! Read More
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