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Elegant Mushroom Pie Recipe
Reviews:
August 28, 2019

I picked up some baby bellas recently and wasn't sure what I was going to do with them - so happy I came across this recipe - delicious and pretty easy too. I keep going back for another sliver :) I followed the recipe pretty much and just followed advice to salt & pepper at each step tasting the parts as I made them. Also didnt cook all the liquid out of the mushrooms...kept just a bit...and used a little extra marsala - for a less 'firm' filling. It was great. Also - another reviewer mentioned adding a drizzle of honey. I did not add it in the pie but was curious to taste with my slice. HEAVEN. I think I will give the interior a drizzle next time before adding the top pastry. Addictively delish - Thanks for the recipe!

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