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Grandma's Famous Salmon Cakes
Reviews:
March 29, 2007

This recipe provided an excellent framework. I did tweak the directions though. Instead of using 2 eggs, I just used 1. I then used 2 tablespoons of miracle whip, 1 cup of plain bread crumbs, and 1½ teas of Old Bay, the last two being what many others suggested. My husband tasted it and was immediately impressed. Since I've tried to make other recipes or bought store kits before, he said this is the recipe I should use from now on. But, since I like my cakes a little spicy, I think I'll use more Old Bay, or try a little dill the next time.

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