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Grandma's Famous Salmon Cakes
Reviews:
January 30, 2004

I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well. It may have helped that I put the mixture in the frig for about 30 minutes before I formed the patties. I also added a little seasoned salt.

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