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Grandma's Famous Salmon Cakes
August 06, 2003

I'm on the Atkins Diet and this is a perfect meal for anyone who is doing the low-carb, high-protein thing. Therefore, adding flour is not an option, and in my opinion totally unnecessary. The mixture may seem a little loose at first but if the salmon is drained well and the mixture well-blended, they should come out perfectly (as mine did on the first try). The only additions I made were garlic powder and chopped green onion. Very tasty!

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