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Grandma's Famous Salmon Cakes
Reviews:
February 26, 2003

These are really good...especially if you like canned fish. I like to mince my onions rather than chop because I don't like "chunks" of onions in anything. The amount of ingredients are right on...they mold the salmon mixture together perfectly. I like to sprinkle garlic powder on mine...I do that with almost everything I prepare. These are great pan fried...wonder how they would taste baked?? Thanks Jessica.

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