Skip to main content New<> this month
Get the Allrecipes magazine
Grandma's Famous Salmon Cakes
February 26, 2003

These are really good...especially if you like canned fish. I like to mince my onions rather than chop because I don't like "chunks" of onions in anything. The amount of ingredients are right on...they mold the salmon mixture together perfectly. I like to sprinkle garlic powder on mine...I do that with almost everything I prepare. These are great pan fried...wonder how they would taste baked?? Thanks Jessica.

  1. 327 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars