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Curried Pumpkin Soup with Chives

Rated as 4.33 out of 5 Stars
5k

"This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It's almost no work and is a perfect choice for a holiday meal."
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Ingredients

15 m servings 81
Original recipe yields 4 servings

Directions

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  1. Whisk pumpkin puree and Swanson(R) Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
  2. Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.
  3. Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

Footnotes

  • Cook's Note:
  • Be sure to use pure pumpkin, not pumpkin pie filling
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts


Per Serving: 81 calories; 2.9 12.7 3 10 1368 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Love it!!

Most helpful critical review

It was okay. Very bland as is, I added quite a bit more of the spices to make it edible. Also, it has to simmer much longer than 10 mins. At 10 mins it tasted like raw pumpkin. I'd also suggest ...

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It was okay. Very bland as is, I added quite a bit more of the spices to make it edible. Also, it has to simmer much longer than 10 mins. At 10 mins it tasted like raw pumpkin. I'd also suggest ...

Love it!!

This is a nice, thick, comforting soup. I just had to add some more spices for our tastes. I tripled the curry and added cayenne pepper, hot sauce and onion powder. The sour cream contrasted nic...

Lunch on the table in 10 mins! This soup comes together so quickly and you can customize the spices to your personal preference. I added a bit of cinnamon. I also used heavy cream instead of h...

This was very easy to make, however I cooked it for way longer than 10 minutes. Didn't have any nutmeg so I used all spice instead. Also, used my own soup broth. We thought it was very nice.

I made this soup again two years later, and even though I liked it the first time, I decided to play with it and add cinnamon and sweetener as another reviewer did. It was good this time too! I ...

Great! I did double the recipe. I also added turmeric as well as a tiny dash of cinnamon.

So yummy! I added a lot more of the seasoning than what was suggested cause it tasted so good. Will definitely be doing this recepie again!

It needed WAY more than 10 minutes to cook. After the suggested time it tasted like raw pumpkin. I won't be adding to my favs.