Rating: 4.5 stars 4.3
17 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. It's almost no work and is a perfect choice for a holiday meal.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

  • Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

  • Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

Cook's Note:

Be sure to use pure pumpkin, not pumpkin pie filling

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Nutrition Facts

81 calories; protein 3g; carbohydrates 12.7g; fat 2.9g; cholesterol 9.9mg; sodium 1368.5mg. Full Nutrition